Oatmeal Cookies
Try this Oatmeal Cookies recipe, or contribute your own.
Try this Oatmeal Cookies recipe, or contribute your own.
- cream together 1 cup softened salted butter 1 1/2 cups brown sugar, 1/2 cup white sugar.
- add in seperately and mix: 2 eggs 1 tsp vanilla.
- add 1 1/2 cups flour 1 tsp baking soda, 1 tsp salt, 3 cups of quick oatmeal, 1 cup raisins.
- the tricky part is baking. because of the high rat they want to spread a lot. to combat that, i scoop them out into tablespoons on a baking sheet and freeze them for at least 4 hours. then bake from frozen at 375 degrees for 12 minutes.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Cream together 1 cup softened salted butter, 1 1/2 cups brown sugar, 1/2 cup white sugar.
- Add in separately and mix: 2 eggs, 1 tsp vanilla.
- Add 1 1/2 cups flour, 1 tsp baking soda, 1 tsp salt, 3 cups of quick oatmeal, 1 cup raisins.
- The tricky part is baking. Because of the high ratio of brown sugar to white, they want to spread a lot. To combat that, I scoop them out into tablespoons on a baking sheet and freeze them for at least 4 hours.
- Then bake from frozen at 375 degrees for 12 minutes.
My Favorite Oatmeal Cookies: A Simple Recipe for Busy Days
As a busy working mom, finding time to bake is a luxury, not a given. But sometimes, the craving for a warm, comforting treat is just too strong to ignore. That's where these oatmeal cookies come in – a simple, delicious recipe that doesn't require hours in the kitchen, yet yields results that rival any bakery.
The beauty of this recipe lies in its simplicity and the clever freezing technique. I discovered this method quite by accident, actually. I was making a batch late one night, completely exhausted, and the cookies were threatening to become one giant, gooey mess on the baking sheet. Frustrated, I popped them in the freezer, intending to bake them the next day. Imagine my surprise when they emerged perfectly formed and delightfully chewy! It’s a game-changer.
The ingredients are all pantry staples. No need for fancy flours or exotic spices; just good, old-fashioned ingredients that create magic when combined. The brown sugar gives these cookies a deep, rich flavor, balanced beautifully by the slightly sweet raisins and the satisfying chewiness of the oatmeal. It’s the perfect balance of sweet and comforting, just what I need after a long day.
The best part? These cookies are incredibly versatile. Feel free to experiment with different add-ins. Chocolate chips are a classic combination, but chopped nuts, dried cranberries, or even a sprinkle of cinnamon would also be delicious. Adjust the sweetness to your liking by tweaking the amount of sugar. The recipe is forgiving enough to accommodate your preferences.
Making these cookies has become a small ritual for me, a moment of calm amidst the chaos of daily life. The rhythmic mixing, the satisfying smell of baking cookies filling my kitchen – it's a little escape, a chance to connect with a simpler, sweeter side of myself. And the best part? My family absolutely loves them. The kids fight over the last one, my husband enjoys them with his coffee, and it brings a little extra joy to the chaos of our busy lives.
So, if you're looking for a simple, delicious, and incredibly forgiving cookie recipe that even a busy mom (or anyone!) can manage, look no further. These oatmeal cookies are the perfect answer to a sweet craving, and the freezing trick is a secret weapon I'm happy to share. Give it a try, and let me know what you think! Maybe we can share our favourite variations together.
Tips for Success:
- Softened Butter: Make sure your butter is truly softened, but not melted. This will ensure that it creams well with the sugars.
- Freezing Time: Don't skip the freezing step! It's crucial for preventing the cookies from spreading too much during baking.
- Baking Time: Keep a close eye on your cookies while they bake. Oven temperatures can vary, so you may need to adjust the baking time slightly.
- Cooling Rack: Let the cookies cool completely on a wire rack before storing. This helps to prevent them from becoming soggy.
These oatmeal cookies are more than just a dessert; they're a reminder to slow down, enjoy the simple pleasures, and create a little sweetness in our busy lives. Give them a try – you won't be disappointed!
