Gluten Free Clam Chowder
Try this Gluten free clam chowder recipe, or contribute your own.
Try this Gluten free clam chowder recipe, or contribute your own.
- ingredients
- 1 quart heavy cream
- corn starch
- to taste salt and pepper
- 1 bottle clam juice
- method
- gluten free clam chowder
- 6 - 8 servings
- 2 cans mince clams
- 2 cans chopped clams
- 1 diced white onion
- 1/2-1 stalk celery finely chopped
- 1/2-1 full carrot finely chopped
- 1 bag frozen salad shrimp
- 4-8 white potatoes cubed
- 4 oz chopped mushrooms
- 4-5 slices bacon
- 1/2 teaspoon garlic powder onion powder, paprika, oregano,
- and tarragon
- chop the onions mushrooms, potatoes, and bacon.
- in a large pot place in the chopped bacon stir constantly once browned and rendered remove and place on paper towels to drain.
- add onion mushrooms celery and carrots to the pot add you spice mix about half way through. add the potatoes and mix in for a few more mins.
- add the clam juice until it is covering all that i
- Carbohydrate 23.4895474884207 g
- Cholesterol 707.939999452751 mg
- Fat 177.953350740127 g
- Fiber 1.29119011650708 g
- Protein 32.2611476258383 g
- Saturated Fat 109.83194894442 g
- Serving Size 1 1 (736g)
- Sodium 272.897643510438 mg
- Sugar 22.1983573719136 g
- Trans Fat 9.99926309601751 g
- Calories 1788 calories
Step-by-step
- Chop the onions, mushrooms, potatoes, and bacon.
- In a large pot, place the chopped bacon; stir constantly. Once browned and rendered, remove and place on paper towels to drain.
- Add onion, mushrooms, celery, and carrots to the pot and cook for about 5 to 7 minutes until translucent. Add your spice mix about halfway through. Add the potatoes and mix in for a few more minutes.
- Add the clam juice until it covers everything in the pot. Bring to a boil, then reduce to a simmer and cook for at least 30 minutes. At the 15-minute mark, take a cup of the broth and mix in some cornstarch.
- 10 minutes before serving, add shrimp and clams and the heavy cream, and simmer.
My Favorite Gluten-Free Clam Chowder
As a busy working mom, finding time to cook delicious and healthy meals can be a real challenge. But let me tell you, there's nothing quite like a warm, comforting bowl of clam chowder on a chilly evening. And the best part? This recipe is completely gluten-free, making it perfect for my family and anyone with dietary restrictions. I've tweaked it over the years to be exactly how I like it – rich, creamy, and packed with the freshest seafood.
The secret to a truly amazing clam chowder lies in the quality of the ingredients. I always opt for fresh, high-quality clams and a good quality heavy cream. The bacon adds a smoky depth that complements the sweetness of the clams and vegetables perfectly. Don't be afraid to experiment with the vegetables – I sometimes add a little extra celery or even some diced bell peppers for a pop of color. And the spices? Well, that's where you can really let your creativity shine! I love using a combination of garlic powder, onion powder, paprika, oregano, and tarragon, but feel free to adjust these to your own liking. A pinch of cayenne pepper can add a delightful kick if you're feeling adventurous.
This recipe is surprisingly easy to make, even on a busy weeknight. The most time-consuming part is chopping the vegetables, but even that can be made quicker by using a food processor. Once everything is chopped, it's just a matter of simmering it all together until the flavors meld beautifully. The cornstarch slurry ensures a perfectly creamy consistency without resorting to gluten-containing thickeners. I serve my clam chowder with a side of crusty gluten-free bread (there are some fantastic recipes out there!), but it's equally delicious on its own.
Beyond its ease and deliciousness, this recipe is versatile. You can easily adjust the ingredients to your preference. Love mushrooms? Add more! Not a fan of shrimp? Leave it out. The beauty of cooking is in its adaptability. Feel free to experiment with different herbs and spices to find your perfect combination. You can even make this in a slow cooker for a truly hands-off approach. This is a dish you can absolutely make your own. The important thing is to enjoy the process and savor the outcome.
This gluten-free clam chowder recipe has become a staple in our house. It's a crowd-pleaser that's both healthy and satisfying. It's perfect for family dinners, potlucks, or even just a cozy night in. And knowing I can whip up this delicious and comforting meal without compromising on taste or health makes me feel incredibly empowered. It’s a small victory, but it's these small victories in the kitchen that make all the difference.
So, grab your ingredients and give this recipe a try. I guarantee it will become a new favorite in your household as well. Let me know in the comments how yours turned out! And don't hesitate to share your own tips and variations. Happy cooking!
Pro-Tip: For an extra touch of elegance, garnish your clam chowder with a sprinkle of fresh parsley or a dollop of crème fraîche before serving.
