Shrimp Parmesan
My Husband's Favorite One-Dish Meal. You can prepare everything up to putting in the oven, chill, until ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches.
My Husband's Favorite One-Dish Meal. You can prepare everything up to putting in the oven, chill, until ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches.
- 2 tablespoons mayonnaise
- parmesan cheese
- 2 eggs beaten
- 1/2 cup flour
- 1 teaspoon old bay seasoning
- 1 1/2 lbs extra large shrimp peeled and butterflied
- olive oil for frying to cover bottom of pan
- 16 ounces of grated mozzarella cheese
- olive oil drizzled throughout the pasta
- 3/4-1 cup breadcrumbs well seasoned (italian spices)
- 3/4-1 cup panko breadcrumbs
- 3/4-1 cup shredded parmesan cheese (4 ounces)
- 3 -4 cups of you favorite italian tomato sauc
- 1 lb pasta cooked aldente (i use angel hair my favorite)
- Carbohydrate 56.4246242945998 g
- Cholesterol 279.8494631692 mg
- Fat 5.03629862280942 g
- Fiber 0.033250000551343 g
- Protein 33.7340864828098 g
- Saturated Fat 1.08771244121027 g
- Serving Size 1 1 serving(s) (323g)
- Sodium 359.114410451308 mg
- Sugar 56.3913742940485 g
- Trans Fat 2.16760470216177 g
- Calories 413 calories
Step-by-step
- Open the shrimp up like a book and remove the dark vein.
- In a zip lock bag, place flour seasoned with salt and old bay; toss in shrimp and shake to coat.
- Remove shrimp; to the same bag with the rest of the flour, add panko, breadcrumbs, and parmesan cheese.
- In a small bowl, whisk well eggs and mayonnaise.
- Dip floured shrimp into the egg mixture, then bread crumbs.
- In a large heavy bottom pan, heat oil. Brown shrimp in batches and drain on paper towel to remove excess oil.
- Spread 1/3 of the sauce on the bottom.
- Spread cooked pasta on top of the sauce.
- Spoon 1/3 of the sauce on the pasta.
- Lay shrimp in a baking dish in 1 layer.
- Sprinkle with mozzarella cheese.
- Top with the rest of the sauce.
- Top with grated parmesan cheese.
- Bake in a 350-degree oven until cheese is melted. About 15-20 minutes.
My Husband's Favorite Shrimp Parmesan: A Simple Weeknight Delight
As a busy wife, I'm always on the lookout for recipes that are both delicious and easy to prepare. This Shrimp Parmesan recipe has become a staple in our household, a true weeknight winner. My husband absolutely adores it, and it's so versatile! It's the perfect comfort food, satisfying yet not overly heavy. The best part? You can prep most of it ahead of time, making it ideal for those nights when you're short on time but still crave a home-cooked meal.
The beauty of this recipe lies in its simplicity. The shrimp are lightly breaded and pan-fried until golden brown, resulting in a perfectly crisp exterior. The creamy, tangy tomato sauce adds a layer of rich flavor that complements the delicate shrimp beautifully. A generous topping of mozzarella and parmesan cheese melts to perfection in the oven, creating a bubbly, cheesy goodness that’s impossible to resist. I typically use angel hair pasta, but feel free to experiment with your favorite shape – even substituting it entirely for a low-carb alternative.
One of the things I love about this dish is its adaptability. Want a lighter meal? Skip the pasta altogether and serve the shrimp on a bed of arugula or spinach. Craving something different? Turn it into a delicious Shrimp Parmesan sandwich! The possibilities are endless. I often prepare the breaded shrimp and the sauce ahead of time, storing them separately in the refrigerator. When dinnertime rolls around, all I have to do is assemble and bake – a lifesaver on busy weeknights. Serve it with a crusty bread for dipping into that delicious sauce – pure heaven!
This Shrimp Parmesan recipe isn't just a quick weeknight meal; it's a love letter to my husband. It's a dish that speaks of comfort, love, and the joy of sharing a delicious meal together. It's simple, yet sophisticated; hearty, yet light; and above all, absolutely irresistible. Give it a try, and I guarantee it will quickly become a family favorite.
Tips for Success:
- Use high-quality ingredients. The flavor of the shrimp and the sauce will directly impact the overall taste of the dish. Opt for fresh, high-quality shrimp and your favorite brand of Italian tomato sauce.
- Don't overcrowd the pan. When browning the shrimp, work in batches to ensure even cooking and prevent steaming. This will result in a perfectly crispy exterior.
- Adjust seasoning to taste. Feel free to add your favorite herbs and spices to the breading or the sauce to customize the flavor to your liking. A pinch of red pepper flakes adds a nice touch of heat.
- Make it ahead. Prepare the breaded shrimp and the sauce in advance, and store them separately in the refrigerator. This will save you valuable time on busy weeknights.
- Serve with crusty bread. This is the perfect way to soak up every last drop of that delicious sauce.
Beyond the Plate:
This recipe transcends being just a dinner; it's a symbol of warmth and togetherness. Imagine the aroma filling your kitchen as the shrimp bake, the happy chatter of family around the table, the satisfying crunch of each bite. It’s about more than just food; it's about creating memories and sharing moments with loved ones. The simple act of cooking a meal, especially one as delicious and straightforward as this Shrimp Parmesan, can bring a family closer. So, roll up your sleeves, gather your ingredients, and prepare to create a culinary experience that will leave everyone wanting more.
This recipe is more than just instructions; it's a journey. A journey from the simple act of peeling shrimp to the satisfying moment of sharing a delicious meal. It's a reminder that even amidst the chaos of daily life, there's always time for a little bit of love, and a lot of delicious food. So, embrace the process, enjoy the cooking, and savor every bite of this truly wonderful Shrimp Parmesan.
