Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas
Here is a great way to use up those ripe bananas. This homemade recipe for the filling will surely be a hit around the house and workplace. It's easy to prepare. You can make a graham cracker crust or purchase a couple of shells to save time. The taste is amazing. This recipe will make enough filling for two 10-inch pies. People will be asking for the recipe.
Here is a great way to use up those ripe bananas. This homemade recipe for the filling will surely be a hit around the house and workplace. It's easy to prepare. You can make a graham cracker crust or purchase a couple of shells to save time. The taste is amazing. This recipe will make enough filling for two 10-inch pies. People will be asking for the recipe.
- Carbohydrate 26.8700000062625 g
- Cholesterol 9.8 mg
- Fat 2.16652000000343 g
- Fiber 0.143999996247056 g
- Protein 8.15362000001784 g
- Saturated Fat 1.34446000000062 g
- Serving Size 1 1 pies, 12 serving(s) (265g)
- Sodium 259.068000000618 mg
- Sugar 26.7260000100154 g
- Trans Fat 0.111762 g
- Calories 171 calories
Step-by-step
- Mix cornstarch, sugar, salt with the cold milk in a large saucepan.
- Cook mixture over medium heat to dissolve (stir constantly) until boiling.
- Pour 1/4 of the mixture into the beaten eggs and blend thoroughly.
- Return mixture back to saucepan.
- Add 1 smashed banana to mixture and stir until blended.
- Cook until thick and creamy.
- Add margarine/butter and vanilla.
- Add a dash of salt.
- Add 1/2 of the mixture to 2 x 10-inch pie shells (1/4 of mixture to each shell).
- Slice the remaining bananas on top of the 2 pies.
- Cover the bananas with the rest of the mixture.
- Put in the refrigerator to set.
- When ready, top the pies with whipped cream or Cool Whip.
A Slice of Heaven: My Fantastic Banana Cream Pie
As a busy working mom, time is a precious commodity. Finding quick, delicious, and crowd-pleasing recipes is essential for keeping my family happy and my sanity intact. This banana cream pie recipe has become a staple in our home, a testament to simple ingredients transforming into something truly extraordinary. The creamy, dreamy filling, perfectly balanced with the sweetness of ripe bananas and a hint of vanilla, is a symphony of flavors that never fails to impress.
I remember the first time I made this pie. It was a chaotic Tuesday evening, the kids were clamoring for dinner, and I felt overwhelmed. I needed a dessert that was both easy and impressive, something that could magically transport us from the everyday grind to a moment of pure indulgence. That's when I stumbled upon this recipe, and it was a game-changer. The simplicity of the ingredients and the straightforward instructions were a welcome respite from the usual dinner-time chaos. And the result? A pie so luscious and satisfying, it brought smiles to everyone's faces. It's a recipe that has become a family favorite, a culinary comfort that brings us together.
The beauty of this recipe lies in its adaptability. I've experimented with different crusts, from store-bought graham cracker shells to homemade variations using shortbread or even a simple cookie crumb base. Each variation adds a unique twist to the already delightful filling, offering endless possibilities for exploration. The filling itself is remarkably forgiving; even if you don’t get the consistency perfectly right, the taste remains unparalleled. The sweetness of the bananas beautifully complements the subtle tang of the cream, creating a harmonious balance that leaves you craving more.
I love how versatile this pie is, perfect for a casual weeknight treat or a more elegant dessert for a special occasion. It's a showstopper that doesn't require hours of preparation, making it ideal for those busy days when you need a quick but impressive dessert. And the best part? It’s always a conversation starter! Guests invariably ask for the recipe, prompting me to share my little secret weapon for culinary success. More than just a pie, it's a symbol of simple pleasures, a delicious reminder that even amidst the whirlwind of daily life, there's always time for a little sweetness.
Beyond the deliciousness, this pie holds sentimental value. It's a recipe I’ve shared with friends and family, a culinary tradition passed down from one generation to the next (although it's really just a very easy recipe!). I love watching their eyes light up as they take their first bite, a testament to the power of simple ingredients and a touch of love to create something truly special. It's more than just a dessert; it's a memory maker, a sweet reminder of shared moments, and a celebration of the simple joys in life. So, try this recipe and allow yourself the indulgence of this truly fantastic banana cream pie. You won’t regret it.
This Banana Cream Pie is more than just a dessert; it's a testament to the power of simple ingredients and a dash of love. It's a recipe that’s easy to make, but delivers extraordinary results. It's a taste of home, a reminder of simpler times, and a perfect way to bring family and friends together. So go ahead, bake this pie and experience the magic for yourself. You won’t be disappointed.
Ingredients you'll need:
- 2 teaspoons vanilla
- 4 eggs, slightly beaten
- 1 dash salt
- 8 tablespoons cornstarch
- 1 1/4 cups sugar or 1 1/4 cups Splenda sugar substitute
- 4 cups cold 1% low-fat milk
- 2 tablespoons soft margarine or butter
- 3-4 ripe bananas
- 2 graham cracker pie crusts or 2 store-bought pre-made pie crusts
Preparation time: Approximately 20 minutes
Chilling time: At least 2-3 hours
