Mimi's Buttermilk Fried Chicken
I actually used this recipe to coat the chicken and then cooked it in my deep fat fryer for 10 minutes per batch at 375 F the typical max setting for most deep fryers. It can still turn out nicely if you pan fry the chicken as directed; it just means a bit more hassle, and you have to be careful not to overcrowd the pan. Jo Cooks recommends just a simple green salad with this chicken, but if you want a quintessentially Southern meal, consider making some mashed potatoes, baked beans, or sweet potato fries. For that matter, cole slaw or potato salad would go nicely with this, too. Enjoy
I actually used this recipe to coat the chicken and then cooked it in my deep fat fryer for 10 minutes per batch at 375 F the typical max setting for most deep fryers. It can still turn out nicely if you pan fry the chicken as directed; it just means a bit more hassle, and you have to be careful not to overcrowd the pan. Jo Cooks recommends just a simple green salad with this chicken, but if you want a quintessentially Southern meal, consider making some mashed potatoes, baked beans, or sweet potato fries. For that matter, cole slaw or potato salad would go nicely with this, too. Enjoy
- Carbohydrate 119.3900066807 g
- Cholesterol 888.968333345053 mg
- Fat 403.076833335912 g
- Fiber 0.785400032043457 g
- Protein 32.9390433430309 g
- Saturated Fat 219.926206668272 g
- Serving Size 1 1 Serving (1994g)
- Sodium 4280.36457322429 mg
- Sugar 118.604606648657 g
- Trans Fat 26.9331400001319 g
- Calories 4139 calories
Step-by-step
- Wash the chicken and dry it with paper towels.
- Mix the liquid ingredients and spices together until fully combined.
- In another bowl, combine the baking powder and baking soda, and then whisk into the buttermilk until it becomes foamy.
- In a shallow dish put about 2 cups of flour alongside the buttermilk mixture.
- Dredge the chicken in the flour on all sides, then dip into the buttermilk mixture and make sure it’s coated well all around.
- Dredge the chicken in flour one more time, then place the chicken on a plate, and repeat with all chicken pieces.
- In a frying pan, heat it lots of oil, at least an inch. Make sure the oil is hot enough. Do not put too many pieces at once, leave enough room in between the chicken, because you don’t want them to stick together.
- The first side will take longer to cook (about 7 min), and the second side will cook faster, 3 to 5 minutes. Repeat with remaining chicken.
- After the chicken is fried, place them on paper towels to soak up some of the oil and sprinkle some salt over it.
Mimi's Buttermilk Fried Chicken: A Southern Comfort Food Classic
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. This buttermilk fried chicken recipe has become a staple in my home, a true testament to Southern comfort food. It's incredibly versatile, perfect for a casual weeknight dinner or a more elaborate Sunday gathering. The crispy, golden-brown crust is irresistible, and the juicy, tender chicken inside is pure perfection. And let's be honest, nothing beats the aroma of fried chicken filling your kitchen!
The Secret to Success? The magic lies in the buttermilk marinade. It's the key to achieving that unbelievably tender and flavorful chicken. The buttermilk tenderizes the meat, while the spices add a depth of flavor that elevates this dish beyond the ordinary. I've experimented with different spice blends, adding a little paprika for a subtle smoky note and a dash of hot sauce for a touch of heat. But feel free to adapt it to your own taste preferences; the possibilities are endless!
Serving Suggestions: While the chicken speaks for itself, it pairs beautifully with a variety of sides. A simple green salad is always a refreshing option, cutting through the richness of the fried chicken. But if you want a truly indulgent Southern feast, consider serving it with creamy mashed potatoes, tangy coleslaw, or sweet potato fries. The options are as limitless as your imagination!
Beyond the Recipe: This recipe isn't just about the food itself. It's about the memories created around the table. It's about the laughter and conversation, the sharing of stories, and the simple joy of gathering with loved ones. For me, this fried chicken is more than just a meal; it's a symbol of family, tradition, and home. It's the comfort food that reminds me of simpler times and brings a warmth to my heart, no matter how hectic my day has been.
Tips and Tricks: Don't overcrowd the pan when frying the chicken, as this will lower the oil temperature and result in soggy chicken instead of the crispy goodness we're aiming for. Ensure the oil is hot enough before adding the chicken, as this is crucial for achieving that perfect golden-brown crust. And finally, don't forget the salt; a generous sprinkle after frying enhances the flavor of the already delicious chicken.
The Family Favorite: This recipe has quickly become a favorite in my family. My children, usually picky eaters, gobble this up. It’s become a regular in our meal rotation, a testament to its ease of preparation and deliciousness. Even my husband, who usually opts for simpler meals, raves about it. And for a busy mom like me, that’s the ultimate compliment.
Adaptability and Versatility: What I love most about this recipe is its versatility. I’ve used chicken breasts, thighs, and wings, and all have turned out perfectly. Feel free to experiment with different cuts of chicken to find your personal favorite. You can even adjust the spice levels to suit your taste. The possibilities are endless, making this recipe perfect for every occasion and every palate.
So, grab your apron, gather your ingredients, and get ready to create some unforgettable memories around the table with this mouthwatering, family-friendly buttermilk fried chicken recipe. It's a guaranteed crowd-pleaser that will leave everyone wanting more!
Enjoy!
