Tex-Mex Sausage and Rice
This Sausage and Rice Skillet is quick, easy, and bursting with flavor from the most amazing Creamy Roasted Red Pepper Jalapeno Sauce for a hearty, comforting one-pot meal the whole family will love! Make as cheesy as you want and top it with your favorite toppings of sour cream, guacamole, avocados, chips, etc!
This Sausage and Rice Skillet is quick, easy, and bursting with flavor from the most amazing Creamy Roasted Red Pepper Jalapeno Sauce for a hearty, comforting one-pot meal the whole family will love! Make as cheesy as you want and top it with your favorite toppings of sour cream, guacamole, avocados, chips, etc!
- 1 teaspoon salt
- olive oil
- 2 tablespoons flour
- 1/8 teaspoon pepper
- sour cream
- 1/2 teaspoon cumin
- tortilla chips
- salsa
- 1 cup low sodium chicken broth
- cilantro
- 1/4 teaspoon smoked paprika
- 4 garlic cloves peeled
- avocados
- 1 small white onion peeled and quartered
- 1/2 teaspoon crushed oregano
- 2 cups packed fresh spinach chopped/torn
- 1 cup freshly grated sharp cheddar cheese
- 1 13 oz. thinly sliced hillshire farmâ® smoked turkey rope sausage
- 1 15 oz. can black beans rinsed and drained
- 1 10 oz. can diced tomatoes with green chilies drained
- 2 oz. cream cheese cubed (i use 1/3 less fat)
- 4 cups cooked rice ((any kind))
- 1 12 oz. jar roasted red peppers drained (and patted dry)
- 1 jalapeno deveined, seeded, (and roughly chopped)
- Carbohydrate 12.9524551028609 g
- Cholesterol 14.561 mg
- Fat 11.4871775025959 g
- Fiber 3.27429745152873 g
- Protein 3.54486693509615 g
- Saturated Fat 3.61621464368623 g
- Serving Size 1 1 serving (114g)
- Sodium 249.78883119658 mg
- Sugar 9.67815765133222 g
- Trans Fat 0.987622044335577 g
- Calories 162 calories
Step-by-step
- Add Roasted Red Pepper Puree ingredients to a blender and pulse until smooth. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage and sauté until lightly browned, about 3-4 minutes.
- Add Roasted Red Pepper Puree, flour, and all seasonings/spices and continue to sauté for 3 minutes over medium-high heat.
- Stir in chicken broth, black beans, tomatoes with green chilies and simmer for 3 minutes.
- Stir in cream cheese until smooth. Stir in rice until combined followed by spinach.
- Top with cheese and either cover and return to the stove to melt or broil skillet in the oven until cheese is golden.
- Garnish as desired.
Tex-Mex Sausage and Rice: A Family Favorite
As a busy mom, finding time to cook a delicious and satisfying meal for my family can sometimes feel like a Herculean task. Weeknights are a whirlwind of homework, extracurricular activities, and the general chaos of family life. But even amidst the madness, I strive to put a wholesome and flavorful dinner on the table. That's why this Tex-Mex Sausage and Rice skillet has become a staple in our home. It's incredibly easy to make, requires minimal cleanup (a huge plus!), and is packed with vibrant flavors that everyone, even my picky eaters, loves.
The beauty of this recipe lies in its simplicity. The creamy roasted red pepper jalapeño sauce adds a depth of flavor that elevates the dish beyond the ordinary sausage and rice. It’s a perfect blend of sweet, smoky, and spicy, creating a harmonious taste experience. I love how versatile this recipe is. You can adjust the spice level to your preference by adding more or less jalapeño. The toppings are equally customizable – feel free to experiment with different cheeses, salsas, or even a dollop of sour cream or guacamole. It's a blank canvas for your culinary creativity.
This dish isn't just about convenience; it's about creating memories around the dinner table. The aroma of simmering sausage and spices fills the kitchen with a comforting warmth, creating a sense of togetherness as we gather to enjoy the meal. It's a reminder that even in the midst of our busy lives, we can still savor simple pleasures like a hearty, home-cooked dinner. And knowing that I've created something delicious and satisfying for my loved ones is the most rewarding feeling.
Beyond the Recipe: This Tex-Mex Sausage and Rice is more than just a meal; it's a testament to the importance of finding simple solutions for busy lives. It's a recipe that allows me to prioritize quality family time without sacrificing on flavor or nutrition. It's a recipe that has evolved over time, adapting to my family's preferences and my own culinary explorations. Sometimes I add extra vegetables, other times I play with different types of sausage. The possibilities are endless.
Tips and Tricks for Success:
- Use good quality sausage: The flavor of the sausage will be a key component of this dish, so don't skimp on quality.
- Don't overcook the rice: Use pre-cooked rice to save time and avoid overcooking.
- Adjust the spice level: Add more or less jalapeño depending on your preferred level of heat.
- Get creative with toppings: Experiment with different cheeses, salsas, sour cream, guacamole, or even some chopped cilantro for extra freshness.
- Make it ahead: This dish can be made ahead of time and reheated, making it perfect for meal prepping.
Serving Suggestions:
- Serve with warm tortillas for a complete meal.
- Pair with a side salad for a lighter option.
- Enjoy with a margarita or your favorite beverage.
In a world that often feels rushed and overwhelming, this Tex-Mex Sausage and Rice is a comforting reminder of the simple joys of cooking and sharing a meal with loved ones. It's a dish that brings us together, one delicious bite at a time.
So, the next time you're looking for a quick, easy, and flavorful meal for your family, give this recipe a try. You won't be disappointed! It's a guaranteed crowd-pleaser that will become a regular fixture on your dinner table, just as it has in mine.
Enjoy!
