Steak Kabobs
Try this Steak Kabobs recipe.
Try this Steak Kabobs recipe.
- 1 1/2 teaspoons salt
- ingredients
- directions
- 2 tablespoons fresh rosemary (chopped)
- 3 garlic cloves (minced)
- 8 new potatoes (i used baby yukon gold)
- 16 ounces rib eye steaks
- 8 button mushrooms
- 1/3 cups extra-virgin olive oil
- 1/3 cups balsamic vinegar
- 1/2 teaspoons ground black pepper (fresh)
- cut the steak into 16 equal pieces if using a thin vinegar, rosemary, and garlic, and stir until the steak and mushrooms are well coated. cover with plastic wrap and refrigerate at least 30 minutes to 2 hours.
- place the potatoes in a large saucepan and add eno about 5-7 minutes. drain and set aside.
- add a piece of steak a potato, another piece of steak, and a mushroom to a skewer. then add another piece of steak, a potato, another piece of steak, and a mushroom again. repeat with remaining 3 skewers and ingredients.
- heat a grill to medium-high and lightly oil the gr flipping every 3 minutes. sprinkle kabobs with remaining 1 teaspoon of salt and serve immediately
- Carbohydrate 21.0982500415075 g
- Cholesterol 308.442811328 mg
- Fat 172.271096177662 g
- Fiber 0.986500038146973 g
- Protein 83.8504939181543 g
- Saturated Fat 50.7884532925745 g
- Serving Size 1 1 (770g)
- Sodium 284.599727036197 mg
- Sugar 20.1117500033605 g
- Trans Fat 14.354812458724 g
- Calories 1997 calories
Step-by-step
- Cut the steak into 16 equal pieces if using a thin cut and 8 equal pieces if using a thick cut.
- Season with ½ teaspoon salt and ½ teaspoon pepper.
- Place the steak and mushrooms in a large bowl.
- Add the olive oil, vinegar, rosemary, and garlic, and stir until the steak and mushrooms are well coated.
- Cover with plastic wrap and refrigerate at least 30 minutes to 2 hours.
- Place the potatoes in a large saucepan and add enough water to cover by 1 inch.
- Bring the water to a boil and cook potatoes until just barely fork-tender, about 5-7 minutes.
- Drain and set aside.
- Add a piece of steak, a potato, another piece of steak, and a mushroom to a skewer.
- Then add another piece of steak, a potato, another piece of steak, and a mushroom again.
- Repeat with remaining 3 skewers and ingredients.
- Heat a grill to medium-high and lightly oil the grate.
- Add the kabobs and grill about 5-6 minutes on both sides, flipping every 3 minutes.
- Sprinkle kabobs with remaining 1 teaspoon of salt and serve immediately.
Steak Kabobs: A Weeknight Delight
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. But I've discovered a secret weapon in my fight against weeknight dinner doldrums: steak kabobs. These aren't just your average barbecue fare; they're a vibrant explosion of flavor, effortlessly elegant, and surprisingly quick to assemble. The prep work takes less than 30 minutes, and the grilling time is a mere 12 minutes. This means more family time and less time slaving away over a hot stove. The best part? The kids love them!
The key to these perfect steak kabobs lies in the marinade. A simple blend of olive oil, balsamic vinegar, rosemary, and garlic transforms humble steak into a succulent masterpiece. The acidic vinegar tenderizes the meat, while the herbs add a depth of aroma that tantalizes the taste buds. I often let the meat marinate overnight for maximum flavor penetration, but even 30 minutes does the trick. The addition of baby Yukon gold potatoes and button mushrooms adds a lovely textural contrast and a hint of sweetness, creating a truly balanced and satisfying meal.
Beyond the Grill: While grilling is the traditional method, these kabobs can easily be pan-fried or baked in the oven. For pan-frying, use a large skillet over medium-high heat and cook the kabobs for about 4-5 minutes per side, or until cooked through. If baking, preheat your oven to 400°F (200°C) and place the kabobs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through.
Serving Suggestions: These steak kabobs are versatile enough to be enjoyed as a standalone dish, or as part of a larger meal. A simple side salad with a light vinaigrette adds freshness, while a crusty loaf of bread is perfect for soaking up the delicious juices. For a more substantial meal, consider serving with grilled corn on the cob, roasted vegetables, or a side of quinoa.
Making it Your Own: Feel free to experiment with different ingredients to create your own unique twist on this recipe. Add bell peppers, onions, zucchini, or cherry tomatoes for extra color and flavor. Substitute your favorite cut of steak for the ribeye – sirloin, flank steak, or even chicken would work beautifully. The marinade itself is also easily adaptable; try adding different herbs such as thyme, oregano, or parsley. Experiment with different types of vinegar, such as red wine vinegar or apple cider vinegar. The possibilities are endless!
This recipe is more than just a quick weeknight dinner; it's a gateway to a world of culinary creativity. It's a chance to experiment with flavors, to explore different cooking methods, and to create a meal that your family will truly love. So, gather your ingredients, fire up the grill (or your oven), and get ready to create some magic in the kitchen!
A Note on Leftovers: Store leftover steak kabobs in an airtight container in the refrigerator for up to 3 days. They're delicious reheated, either in a skillet or in the microwave. They also make a fantastic addition to salads or sandwiches.
Beyond the Dinner Table: These kabobs are also perfect for entertaining. Their portability and ease of preparation make them ideal for picnics, barbecues, and potlucks. They're sure to be a crowd-pleaser, and they'll leave your guests impressed with your culinary prowess.
Embrace the Simplicity: In today's fast-paced world, it's easy to get caught up in the complexity of elaborate recipes. But sometimes, the simplest meals are the most satisfying. Steak kabobs are a testament to this truth. They're a reminder that delicious food doesn't have to be complicated, and that even the busiest of lives can find time for a truly enjoyable and healthy home-cooked meal. So ditch the takeout menus, embrace the simplicity, and get grilling!
