Kee Kee's Original Cheesecake

I've been making this cheesecake for over 30 years. It began as my grandmother's cheese pie. I just expanded the recipe to serve more people and added my own crust. It has won praise from everyone who has tasted it... Try it warm!

Kee Kee's Original Cheesecake
Kee Kee's Original Cheesecake

I've been making this cheesecake for over 30 years. It began as my grandmother's cheese pie. I just expanded the recipe to serve more people and added my own crust. It has won praise from everyone who has tasted it... Try it warm!

  • Preparing Time: 45 minutes
  • Total Time: 1 hour and 50 minutes
  • Served Person: 16
  • Carbohydrate 21.5611109375 g
  • Cholesterol 171.4625 mg
  • Fat 25.5075497916667 g
  • Fiber 0.00787500013907752 g
  • Protein 6.09449770833333 g
  • Saturated Fat 14.6779388541667 g
  • Serving Size 1 1 Serving (103g)
  • Sodium 217.644760416667 mg
  • Sugar 21.5532359373609 g
  • Trans Fat 2.65913258333334 g
  • Calories 335 calories

Step-by-step

  • Fill a large metal casserole dish full of water. Carefully place the dish on the bottom rack of the oven. Preheat the oven to 350 degrees Fahrenheit.
  • Place the ENTIRE PACKAGE of Simply Shortbread Cookies into a gallon Ziplock bag. Crush the cookies in the bag. Scoop the cookie crumbs into a stainless steel bowl.
  • Melt the stick of butter and pour it over the cookies. Blend well with a fork.
  • Spray an 11-inch spring-form pan with Canola spray. Line the bottom and sides of the pan with the cookie mixture.
  • Cut the cream cheese into eights as each package is opened. Add the first package of eights and blend for 30 seconds. Use a food processor or mixer. Be sure to scrape the sides of the bowl after each blend. Blend in the four remaining cream cheese packages.
  • Add the sugar and blend for 1 minute. Add eggs and mix for 30 seconds more.
  • After the cream cheese, sugar, and eggs are thoroughly mixed together, add the flour and extracts and blend for a final 30 seconds.
  • Pour the mixture into the prepared spring-form pan and bake for 45 minutes at 350 degrees Fahrenheit with the spring-form pan sitting on the middle oven rack above the "water bath".
  • Check to see if the outer rim of the cake is burning and cover with a "donut" of aluminum foil if necessary.
  • Bake for 15 minutes more. While baking, mix the topping ingredients together.
  • At 1 hour total baking time, remove the cake from the oven and spread the topping evenly across, including the edges of the crust.
  • Bake for 5 minutes more.
  • Let the cake cool for 1 hour before slicing or placing in the refrigerator, covering with aluminum foil. This cheesecake, like many other cakes, tastes best when it is warm - fresh from the oven.

Kee Kee's Original Cheesecake: A Family Recipe Passed Down Through Generations

For over three decades, the aroma of my Kee Kee's Original Cheesecake has filled my kitchen, a testament to a recipe that’s as much a part of my family history as it is a culinary masterpiece. It all started with my grandmother’s simple cheese pie, a humble dessert that held the promise of something extraordinary. As I grew older, I felt the urge to adapt and expand upon this cherished recipe, and I did so with a sense of respect and reverence for its origins. The result is a richer, more decadent cheesecake that retains the heart and soul of its humble beginnings.

I remember countless holidays and family gatherings where this cheesecake was the star of the dessert table. The anticipation, the hushed whispers of admiration as the first slice was served, the contented sighs of satisfaction… these are the memories woven into every crumb of this delectable treat. It wasn't just a dessert; it was a symbol of family, love, and tradition. What began as a simple cheese pie, transformed into a luxurious and comforting dessert, is a reflection of my own culinary journey. The creamy texture, the subtle sweetness, and the hint of almond are all carefully balanced to create an unforgettable gustatory experience. I've refined the recipe over the years, adding my own personal touches while preserving its essence, and the results have been consistently exceptional. The reactions have been nothing short of phenomenal. Friends, family, and even strangers who've tasted my cheesecake have praised its irresistible quality; it’s a testament to the legacy of my grandmother’s recipe and a testament to the enduring power of a recipe passed down through generations.

The Magic of a Simple Recipe: The beauty of this recipe is in its simplicity. It’s not about complicated techniques or hard-to-find ingredients. It’s about the careful blending of quality ingredients, the attention to detail, and the love that goes into every step of the process. This isn't just a recipe; it’s a story, a journey through time, and a taste of tradition. And now, I'm delighted to share this story, this recipe, this tradition with you. The warmth of the oven, the comforting aroma, and the pure joy of sharing this special dessert with loved ones are experiences that I treasure. It’s more than just baking a cake; it’s creating memories that will last a lifetime. The simple act of making this cheesecake is a mindful practice, each step a reminder of the family history and love that have shaped this recipe.

More Than Just a Dessert: The cheesecake transcends its culinary role; it's a vessel for memories and emotions. It's a symbol of connection to my past and a bridge to creating new memories with those I share it with. The act of baking it is a comforting ritual, a mindful practice where the precise steps of the recipe provide a sense of order and calm. The resulting dessert is not just something to eat but a tangible representation of these moments and feelings. It's a taste of home, wherever I am.

A Legacy of Flavor: Each slice of Kee Kee’s Original Cheesecake carries with it the weight of history, a lineage of deliciousness stretching back decades. This isn’t simply a dessert; it’s a legacy, a carefully guarded secret, a family heirloom passed down through generations. Try it warm, fresh from the oven, and let the rich, creamy goodness transport you to a place of comfort, love, and delicious memories. Let the taste awaken your senses and transport you to a realm where culinary tradition and family history meet. Allow the rich, creamy texture to coat your palate, the subtle sweetness to dance on your tongue, and the hint of almond to linger in your mind as a testament to the enduring power of a well-loved recipe. This isn’t merely a cheesecake; it’s a taste of history, a legacy on a plate.