Chicken Sweet and Sour Drumettes
This was really good. This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce. 4 servings This chicken is so good. If you like sweet and sour anything try this. Good and gooey, I tried brown sugar and red wine vinegar, it adds a different taste to the sauce. Also try a half tsp of salt and accent. PREP TIME: 40 Min; COOK TIME: 30 Min; READY IN: 1 Hr 10 Min
This was really good. This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce. 4 servings This chicken is so good. If you like sweet and sour anything try this. Good and gooey, I tried brown sugar and red wine vinegar, it adds a different taste to the sauce. Also try a half tsp of salt and accent. PREP TIME: 40 Min; COOK TIME: 30 Min; READY IN: 1 Hr 10 Min
- Carbohydrate 43.818930048641 g
- Cholesterol 211.32 mg
- Fat 15.2411000007669 g
- Fiber 2.863000006169 g
- Protein 35.9946500095863 g
- Saturated Fat 4.2207050000997 g
- Serving Size 1 1 Serving (435g)
- Sodium 360.774375027318 mg
- Sugar 40.955930042472 g
- Trans Fat 1.97429000035661 g
- Calories 454 calories
Step-by-step
- Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
- Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.
My Go-To Weeknight Dinner: Sweet and Sour Chicken Drumettes
As a busy mom of two, finding time to cook delicious and healthy meals can feel like a marathon. Between school drop-offs, work meetings, and soccer practice, the last thing I want is to spend hours in the kitchen. That's why I rely on quick, easy recipes that don't compromise on flavor. And my absolute go-to lately? These sweet and sour chicken drumettes. They're a lifesaver on busy weeknights, and my kids devour them every time.
The best part? This recipe is incredibly versatile. I've experimented with different variations, adding a touch of brown sugar for extra depth or a splash of red wine vinegar for a tangier kick. Sometimes, I even sneak in a half teaspoon of Accent seasoning for that extra savory oomph. Feel free to adapt it to your own taste preferences; the beauty of this dish lies in its simplicity and customizability.
The preparation is a breeze. The chicken drumettes are coated in a simple flour and egg mixture, giving them a beautifully crispy exterior. The sweet and sour sauce is just as straightforward: a quick whisk of soy sauce, water, sugar, and vinegar, and it’s ready to go. After a quick fry and a short baking time, you'll have a dinner that's both impressive and incredibly easy to whip up.
This recipe isn't just limited to weeknights. It's also perfect for game day, casual gatherings, or even a light lunch. I've served it alongside steamed rice, fresh vegetables, or even just a simple side salad. The possibilities are endless!
Beyond the Recipe: The Joy of Simple Cooking
Cooking shouldn't be a chore; it should be an enjoyable experience. For me, finding simple, satisfying recipes like this sweet and sour chicken is a way to de-stress and connect with my family. It's a chance to create something delicious, share a meal together, and savor the moment. Even amidst the chaos of everyday life, I find peace and happiness in the kitchen, creating memories and nourishing those I love.
And that, more than anything, is why this recipe has become such a staple in our home. It represents more than just a delicious meal; it's a reminder to slow down, appreciate the simple things, and enjoy the process of creating something special for my family.
So, if you're looking for a quick, easy, and delicious weeknight meal, give these sweet and sour chicken drumettes a try. I promise you won't be disappointed. And maybe, just maybe, you’ll discover the joy of simple cooking, too.
Tips and Variations:
- For extra crispy chicken: Double-fry the chicken drumettes for a truly irresistible crunch.
- Spice it up: Add a pinch of red pepper flakes or a dash of sriracha to the sauce for a spicy kick.
- Make it ahead: Prepare the sauce ahead of time and store it in the refrigerator. This will save you precious time on busy weeknights.
- Serve it with: Steamed rice, quinoa, noodles, or a simple salad.
I hope you enjoy this recipe as much as my family does! Let me know in the comments how your sweet and sour chicken drumettes turn out.
