Thai Green Curry
Try this Thai Green Curry recipe, or contribute your own.
Try this Thai Green Curry recipe, or contribute your own.
- juice of 1 lime
- 1 tsp of cumin
- 1 tbsp of crushed garlic
- 2 tbsp of vegetable oil
- 1 large white onion cut longways into 1/4″ strips
- 1 large green bell pepper cut longways and then sliced in half into 1/2″ strips
- a handful of green beans rinsed and trimmed with stems removed
- 8 oz can of bamboo shoots drained
- 4 oz can/jar of green curry paste divided (make sure it is a green curry paste as other pastes will provide different results! this can typically be found at any international market in the asian section or is easily available online)
- 1 tbsp of crushed or minced ginger (i use squeeze ginger
- 1.5 – 2 lbs of boneless/skinless chicken thighs or ten cut into bite-size chunks
- 13.5 or 14 oz can of coconut milk (make sure it feels a
- 3 tbsp of fish sauce (not to be confused with fish oil!)
- 1 tbsp of light brown sugar
- 1 tsp of coriander
- a handful of thai basil leaves or fresh tarragon
- Carbohydrate 25.3244 g
- Cholesterol 0 mg
- Fat 0.4596 g
- Fiber 5.51400015234947 g
- Protein 3.2452 g
- Saturated Fat 0.16164 g
- Serving Size 1 1 (471g)
- Sodium 11.8 mg
- Sugar 19.8103998476505 g
- Trans Fat 0.12452 g
- Calories 104 calories
Step-by-step
- Add the vegetable oil to the Instant Pot, hit “Sauté” and “Adjust” so it’s on the “More” or “High” setting.
- After 3 minutes of the oil heating up, add the onion, peppers and green beans and sauté for 5 minutes.
- Add the garlic and ginger and cook for 1 minute longer.
- Then, add in the chicken and Thai basil (or tarragon) and stir with everything else for about 3 minutes (it shouldn’t be cooked much here at all – just tossed until it becomes a pinkish-white color).
- Next, add in the coconut milk and deglaze (scrape) the bottom of the pot and then add in 3 tbsp of the green curry paste (save the rest for later), brown sugar, cumin, coriander, lime juice, fish sauce and bamboo shoots.
- Stir very well.
- Secure the lid and hit “Keep Warm/Cancel” and then hit “Manual” or “Pressure Cook” High Pressure for 6 minutes.
- Quick release when done.
- Stir in the remaining curry paste and let sit for 5 minutes to cool down a bit before serving so the flavors combine even more.
- Serve over Jasmine rice or brown rice and top with some additional Thai basil or tarragon.
- Enjoy!
My Go-To Weeknight Thai Green Curry: A Busy Mom's Culinary Adventure
As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and delicious – a tall order, I know! That's why I've perfected this Thai Green Curry recipe. It's become a staple in our household, a fragrant and flavorful escape from the usual weeknight dinner rut. It's so adaptable too; I can easily swap out proteins or vegetables depending on what’s in the fridge, making it a truly versatile meal. This recipe isn't about fussy techniques or exotic ingredients; it's about simple, satisfying flavours that come together beautifully in a fraction of the time it would take to order takeout.
The beauty of this curry lies in its simplicity. The fragrant blend of green curry paste, coconut milk, and fresh herbs creates a rich and creamy sauce that coats the chicken beautifully. I love using chicken thighs; they stay wonderfully moist during the cooking process, offering a juicy contrast to the slightly crunchy vegetables. But feel free to experiment! Shrimp, tofu, or even beef would work wonderfully. The vegetables are equally flexible; I often add whatever I have on hand – broccoli, zucchini, snap peas – they all add to the delightful mix of textures and flavors. The subtle sweetness of the brown sugar balances the savory notes of the fish sauce, creating a perfect harmony of tastes that will leave you wanting more.
One of the things I adore about this recipe is its efficiency. The Instant Pot makes it a breeze; the pressure cooking method ensures the chicken is cooked through and tender in minutes. No more slaving over a stove for hours! The quick release feature means dinner is ready in a flash, leaving me with precious time to spend with my family, rather than cleaning up a messy kitchen. And let’s not forget the incredibly aromatic scent that fills the house while it’s cooking – it's an instant mood booster! The vibrant green colour alone is enough to brighten up even the dreariest of evenings.
This Thai Green Curry isn't just a quick meal; it's a little slice of culinary adventure right in my kitchen. The rich, creamy sauce, the tender chicken, the crunch of the vegetables – it's a symphony of textures and tastes that always impresses, regardless of how rushed my day has been. It's a dish that reminds me that even amidst the chaos of motherhood, there's always time to savor a delicious, home-cooked meal. And for a busy mom, that’s priceless.
Beyond the Recipe: A Taste of Thailand at Home
This Thai Green Curry recipe isn't just a meal; it's a journey. Every bite transports me back to the bustling markets of Thailand, the vibrant colors, and the intoxicating aromas. While I may not have the time for a long vacation, this recipe lets me bring a piece of Thailand into my kitchen. The vibrant green color, the creamy coconut milk, the fragrant herbs – they all evoke memories of exotic spices and bustling street food stalls.
The simple act of chopping the vegetables, measuring the spices, and watching the curry simmer in the Instant Pot becomes a form of meditation. It's a pause in the day, a chance to focus on something other than emails and deadlines. And the end result? A dish that's not just delicious, but also deeply satisfying and nourishing, both in body and soul.
I encourage you to experiment with this recipe. Add different vegetables, try different proteins, adjust the spice level to your liking. The possibilities are endless! It's a recipe that grows with you, evolving to suit your tastes and preferences. It's more than just a dish; it's a culinary adventure that you can enjoy, again and again.
Making Memories, One Curry at a Time
Beyond the deliciousness of this Thai Green Curry, it represents something more meaningful to me: the creation of memories. The aroma wafting from the kitchen as it cooks often gathers my family around, sharing stories and laughter. Dinner becomes an opportunity to connect, to recharge, and to appreciate the simple joy of a shared meal. It’s these small moments that make life truly rich and fulfilling, far more than any expensive restaurant could ever offer.
This is more than just a recipe; it's a tradition. It's a dish that will hopefully become a staple in your kitchen, creating memories for years to come. So go ahead, try it out, and share the deliciousness (and the memories!) with those you love.
