Russian Tea Cakes
Preheat oven to 350 degrees F. Cream butter and vanilla. Combine 6 tablespoons confectioners' sugar and flour; stir into butter mixture. Mix in walnuts. Roll dough into 1-inch balls, place on a cookie sheet. Bake for 12 minutes. Roll in remaining confectioners' sugar.
Preheat oven to 350 degrees F. Cream butter and vanilla. Combine 6 tablespoons confectioners' sugar and flour; stir into butter mixture. Mix in walnuts. Roll dough into 1-inch balls, place on a cookie sheet. Bake for 12 minutes. Roll in remaining confectioners' sugar.
- Carbohydrate 7.81878334462058 g
- Cholesterol 13.5569444617186 mg
- Fat 7.10170056216289 g
- Fiber 0.408500009749163 g
- Protein 1.52242277872119 g
- Saturated Fat 3.35967055969729 g
- Serving Size 1 1 Serving (19g)
- Sodium 124.61327793648 mg
- Sugar 7.41028333487141 g
- Trans Fat 0.560654500484419 g
- Calories 99 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and vanilla until smooth.
- Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended.
- Mix in the chopped walnuts.
- Roll dough into 1-inch balls, and place them 2 inches apart on an ungreased cookie sheet.
- Bake for 12 minutes in the preheated oven.
- When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
As a busy businesswoman, I often find myself short on time when it comes to entertaining. That's why I love recipes like these Russian Tea Cakes that are simple to make and always a hit with my guests.
The secret to these delectable treats is the combination of sweet and nutty flavors. The dough is made with a blend of flour, sugar, vanilla, and butter, which is then rolled into balls and topped with chopped walnuts. After baking, the tea cakes are rolled in confectioners' sugar, giving them a delicate dusting that melts in your mouth.
These tea cakes are perfect for any occasion, from afternoon tea parties to holiday gatherings. They're also a great way to use up leftover walnuts or confectioners' sugar. So next time you need a quick and easy treat, give these Russian Tea Cakes a try. You won't be disappointed!
