Pulled Pork Meal
Pulled Pork, done lazily with a side of sweet potato fries for a good meal for a treat
Pulled Pork, done lazily with a side of sweet potato fries for a good meal for a treat
- 1 lb pork shoulder (butt) half a lb per person suits nicely
- 1/4 cup ketchup with balsamic vinegar (i use the ltd edition heinz one)
- 1/4 cup jack daniel's bbq sauce it tastes much better in stuff
- splash lea and perrins worcester sauce
- splash soy sauce
- 1/2 teaspoon garlic the lazy pre chopped stuff
- 330 ml dr pepper or coke, dr pepper just has more flavoir
- 2 sweet potatoes cut to thick 'chips
- splash olive oil
- 2 burger buns
- Carbohydrate 33.0800732457995 g
- Cholesterol 2.52487726716368 mg
- Fat 4.08748897963725 g
- Fiber 1.27713863291427 g
- Protein 6.89956178034939 g
- Saturated Fat 0.868549560587515 g
- Serving Size 1 1 Serving (421g)
- Sodium 338.452553799933 mg
- Sugar 31.8029346128852 g
- Trans Fat 0.446066618337598 g
- Calories 197 calories
Step-by-step
- To begin, you will need around a 1lb of pork shoulder. Its pretty cheap in the supermarkets, but you'll often find they are much larger. I just split it to make even more (as this is well tasty!).
- Place the pork in a crock-pot and start to add in your 'marinade' or bbq sauce. There is no set order to it, and i have developed my version from trying out other recipes and digging in my cupboards for nice flavours.
- Add the Dr Pepper, or coke, or maybe even root beer (ive not tried that though), it doesn't seem to matter if its diet or not, but I use full sugar as it caramelises to a nicer sauce later on. Add in the ketchup, bbq sauce, worcester sauce, the garlic and some soy sauce and mix it in niceley all over the pork so its even and not lumpy.
- Place the lid on, and turn on low for 4-4.5 hours. That's it!
- Half an hour before your pork is due to be shredded, cut the sweet potatoes into fries and place on a large baking tray and splash the olive oil over. I sometimes add a bit of salt or some more worcester sauce just to mix it up a bit, but it doesn't matter. These then go in the oven (on around 200oC) for half an hour. Make sure you make more than you think as they do shrink, and taste really nice!
- When the pork is ready, remove from the crock-pot and shred with 2 forks, cover it with foil to keep warm whilst you take the sauce from the crock-pot and place in a pan to reduce down to make a thick sauce.
- Once thickened it is time to serve.
- Cutting the burger baps in half, place the pork on and douse with the bbq sauce and serve with the sweet potato fries. YUM
My Lazy Weeknight Pulled Pork Delight
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between work, school runs, and managing a household, the last thing I want is to spend hours slaving away in the kitchen. That's why I've developed a love for crock-pot cooking – it's my secret weapon for weeknight dinners that taste amazing without demanding all my free time. This pulled pork recipe is a perfect example. It’s so simple, even on my busiest days, I can whip it up and still have plenty of time for the important things – like snuggles with my kids before bedtime.
The beauty of this recipe lies in its simplicity and flexibility. You can easily adjust the flavors to your liking. Don't have Dr. Pepper? Coke works just as well! Feel free to experiment with different BBQ sauces – the possibilities are endless. And the sweet potato fries are the perfect complement, adding a touch of sweetness and heartiness to the meal. I often find myself doubling the sweet potato recipe because they disappear so quickly! It’s a guaranteed crowd-pleaser, no matter who is at the table.
This recipe is more than just a meal; it's a testament to the power of efficient cooking. It’s a reminder that even amidst a chaotic schedule, we can still create delicious, comforting food that nourishes our bodies and souls. It's my go-to recipe when I need a quick, flavorful, and satisfying dinner without sacrificing taste or quality. Plus, the leftovers are just as good the next day, making it a perfect meal-prep option for busy lunches. And the best part? The clean-up is minimal, leaving me with more time to focus on family and life’s other joys.
Ingredients I Used:
- 1 lb pork shoulder (butt)
- 1/4 cup ketchup with balsamic vinegar
- 1/4 cup Jack Daniel's BBQ sauce
- Splash Lea & Perrins Worcestershire sauce
- Splash soy sauce
- 1/2 teaspoon garlic (pre-chopped)
- 330 ml Dr Pepper or Coke
- 2 sweet potatoes, cut into thick chips
- Splash olive oil
- 2 burger buns
Tips for Success:
- Don't be afraid to experiment! This recipe is a great base; feel free to add your own favorite spices or flavors.
- Make extra sweet potato fries! They're delicious and tend to go quickly.
- Use a good quality BBQ sauce. This will make a big difference in the overall flavor of the dish.
- Let the pulled pork rest before serving. This will allow the flavors to meld together.
This pulled pork recipe is a true lifesaver for busy weeknights. It's easy, delicious, and incredibly satisfying. So, next time you're looking for a quick and flavorful meal, give this recipe a try. You won't be disappointed!
