Sugar Cream Pie
Try this simple and satisfying recipe for a creamy, delicious Sugar Cream Pie.
Try this simple and satisfying recipe for a creamy, delicious Sugar Cream Pie.
- Carbohydrate 17.5291356388885 g
- Cholesterol 47.8523437809234 mg
- Fat 16.3964409477636 g
- Fiber 0.104287497051329 g
- Protein 2.10044406423003 g
- Saturated Fat 10.2983193814285 g
- Serving Size 1 1 Serving (93g)
- Sodium 89.208500049756 mg
- Sugar 17.4248481418371 g
- Trans Fat 1.00625781309804 g
- Calories 222 calories
Step-by-step
- Mix cornstarch and sugar.
- Add 4 tablespoons butter and half and half.
- Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy.
- Remove from heat and stir in the vanilla.
- Preheat oven broiler to high.
- Pour mixture into pie crust.
- Drizzle 2 tablespoons butter over top and sprinkle with cinnamon.
- Put under broiler until butter bubbles--watch it carefully as it doesn't take long.
- Refrigerate for at least 1 hour before serving.
As a housewife, I love to bake. I find it relaxing and rewarding, and I always enjoy sharing my creations with my family and friends. This Sugar Cream Pie is one of my favorite recipes. It's simple to make, but it always turns out delicious. The creamy filling is perfectly balanced by the sweet and crunchy crust. I often make this pie for special occasions, but it's also a great way to use up leftover pie crust.
If you're looking for a delicious and easy-to-make pie recipe, give this Sugar Cream Pie a try. You won't be disappointed!
