Golden Noodles With Chicken
For a gluten-free version, toss the shallots in cornstarch rather than flour.
For a gluten-free version, toss the shallots in cornstarch rather than flour.
- 2 tablespoons extra virgin olive oil
- 1/4 cup unbleached all-purpose flour
- kosher salt and freshly ground pepper
- extra-virgin olive oil
- 1/4 tsp. ground cumin
- 4 shallots, thinly sliced into rings
- 2 bone-in, skin-on chicken thighs
- one 2-inch piece of ginger, peeled and finely chopped, (1 tablespoon)
- 1 tsp. ground tumeric
- 4 cups swanson chicken broth
- 8 ounces vermicelli rice noodles or thin spaghetti
- 1 cup leafy herbs, such as cilantro, dill and basil
- Carbohydrate 29 g(10%)
- Cholesterol 32 mg(11%)
- Fat 11 g(18%)
- Fiber 1 g(6%)
- Protein 10 g(19%)
- Saturated Fat 2 g(12%)
- Sodium 207 mg(9%)
- Calories 260
Step-by-step
- Make the fried shallots: In a small skillet, heat ¼-inch of oil until shimmering. Working in small batches, add a handful of shallots, and cook, turning frequently, until golden, about 1 minute. Using a slotted spoon, transfer fried shallots to a paper towel-lined plate.
- Make the soup: In a medium pot, heat the oil over medium-high. Add the chicken and brown on both sides, about 4 minutes per side. Remove the chicken to a plate.
- Reduce the heat to medium and add the ginger, turmeric, and cumin. Cook, stirring constantly, until fragrant, about 1 minute.
- Pour the broth into the pot and return the chicken. Bring to a boil and then reduce to medium-low. Cover and gently simmer until the chicken breasts are just cooked through, about 10 to 12 minutes. Turn off heat. Using tongs or a slotted spoon, remove the chicken breast to a plate and let cool slightly. Discard skin and bones and shred chicken meat. Keep warm.
- Meanwhile, bring a large pot of salted water to a boil. Add the rice noodles or thin spaghetti and cook until al dente per package instructions. Drain.
- Add noodles to broth and serve brothy noodles topped with pulled chicken, herbs, fried shallots, and black pepper.
Golden Noodles with Chicken: A Weeknight Delight
As a busy working mom, finding time to cook a healthy and delicious meal can feel like a Herculean task. But trust me, this Golden Noodles with Chicken recipe is a game-changer. It’s quick, easy, and satisfying – perfect for those hectic weeknights when you're juggling work, kids, and everything in between. This recipe has become a staple in our household, and I'm thrilled to share it with you.
The beauty of this dish lies in its simplicity. The fragrant spices, tender chicken, and perfectly cooked noodles combine to create a flavor explosion that’s surprisingly sophisticated for such a simple recipe. I love how versatile it is too – feel free to adjust the spices to your liking or add other vegetables for extra nutrition. On busy nights, I often add pre-chopped veggies like broccoli or spinach during the last few minutes of simmering, saving precious time without sacrificing flavor.
The golden-brown shallots are the star of the show. Their crisp texture and sweet, savory flavor add a beautiful crunch and depth to the dish. They're incredibly easy to make – simply toss the shallots in oil and cook until golden brown. It's a quick step that adds a touch of elegance to an otherwise everyday meal. I’ve even started adding them to other dishes, like salads and stir-fries – they’re that good!
Another thing I appreciate about this recipe is its adaptability. If you’re short on time, you can use pre-cooked chicken or even rotisserie chicken. And for a gluten-free version, simply use cornstarch instead of flour when frying the shallots. The possibilities are endless! I encourage you to experiment with different noodle varieties and herbs to find your perfect combination.
This recipe is more than just a meal; it’s a moment of calm in the midst of a busy life. The act of cooking, even something as simple as this, is therapeutic for me. It allows me to disconnect from the day’s stresses and focus on creating something delicious and nourishing for my family. And let's be honest, the satisfaction of a delicious home-cooked meal is hard to beat.
So, the next time you're looking for a quick, easy, and healthy dinner option, give this Golden Noodles with Chicken recipe a try. You might just find your new go-to weeknight meal, as I have. It’s become a testament to the simple joys of a delicious, easy-to-make meal that brings comfort and satisfaction to my family. And honestly, that's priceless in the midst of a busy life.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add vegetables: Broccoli, spinach, mushrooms, and bell peppers are all great additions.
- Make it a complete meal: Serve with a side of steamed rice or a fresh salad.
- Meal prep friendly: This dish is great for meal prepping. Make a large batch and store it in the refrigerator for a quick and easy lunch or dinner throughout the week.
- Customize it: Feel free to experiment with different noodle varieties, herbs, and spices to create your own unique flavor combination. This recipe is as customizable as your tastes allow!
This Golden Noodles with Chicken isn't just a dish, it’s a comforting hug in a bowl, and a perfect representation of how a simple recipe can bring immense joy and satisfaction to your table. Enjoy!
