Homemade Tomato Sauce
Try this Homemade Tomato Sauce recipe.
Try this Homemade Tomato Sauce recipe.
- Carbohydrate 18.9225732539189 g
- Cholesterol 10.1677083376937 mg
- Fat 5.55323388799377 g
- Fiber 4.06171758220159 g
- Protein 2.7410724869974 g
- Saturated Fat 2.68452468563708 g
- Serving Size 1 1 Serving (292g)
- Sodium 71.7409260048198 mg
- Sugar 14.8608556717173 g
- Trans Fat 0.464532654036851 g
- Calories 133 calories
Step-by-step
- Bring a pot of water to a boil.
- Have ready a large bowl of iced water.
- Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute.
- Remove with slotted spoon and place in ice bath.
- Let rest until cool enough to handle, then remove peel and squeeze out seeds.
- Chop 8 tomatoes and puree in blender or food processor.
- Chop remaining two tomatoes and set aside.
- In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes.
- Pour in pureed tomatoes.
- Stir in chopped tomato, basil, Italian seasoning and wine.
- Place bay leaf and whole celery stalks in pot.
- Bring to a boil, then reduce heat to low, cover and simmer 2 hours.
- Stir in tomato paste and simmer an additional 2 hours.
- Discard bay leaf and celery and serve.
The Heart of the Home: My Simple Homemade Tomato Sauce
The aroma of simmering tomatoes, a symphony of sweet and savory notes dancing in the air – that's the heart of my home. It's not just a sauce; it's a feeling, a memory, a taste of comfort and love. This isn't some fancy, Michelin-star recipe; it's the kind of sauce my grandmother made, the kind that evokes warm evenings spent around a family table, the kind that tastes like sunshine and summer. I've been perfecting it for years, tweaking it slightly here and there, but the essence remains the same: simple, honest ingredients coaxed into a rich, flavourful masterpiece.
I often find myself lost in the rhythm of cooking, the rhythmic chopping, the gentle simmering, the fragrant steam rising from the pot. It’s a meditative process, a way to disconnect from the busyness of the day and reconnect with myself. The act of creating something nourishing and delicious from scratch brings me a deep sense of satisfaction. And when I share this sauce with my family and friends, their faces lighting up with delight, it’s the best reward a home cook can ask for. There’s something magical about a homemade tomato sauce, something that store-bought versions just can’t replicate. It's the love poured into each step, the attention to detail, the commitment to quality ingredients that elevates it beyond a simple condiment and transforms it into something truly special.
This isn't just about following a recipe; it's about experiencing the journey. From selecting the plumpest, reddest tomatoes at the farmer's market to the satisfying thud of the knife as I chop the onions and garlic, each step is a moment of mindful engagement. The simmering process itself is a beautiful thing, a quiet transformation that allows the flavors to meld and deepen, the aroma to fill the kitchen with warmth and comfort. And when it's finally ready, the deep red color, the rich consistency, and that unforgettable taste – it's a testament to the beauty of simplicity and the magic that happens when you pour your heart into your cooking.
Whether you're a seasoned chef or a complete beginner, I encourage you to try this recipe. It's not just about the final product; it’s about the experience, the connection to tradition, and the joy of creating something delicious from scratch. It’s about sharing a taste of home, a taste of love, one spoonful at a time.
So gather your ingredients, find a quiet corner in your kitchen, and let the magic begin. Because sometimes, the simplest things in life are the most rewarding. And this homemade tomato sauce, my friends, is a testament to that truth.
