Ragu with Mushrooms and Meat
Sautéed onions and bacon with diced pork or beef, sautéed mushrooms, boiled potatoes, white wine, cream, and parsley
Sautéed onions and bacon with diced pork or beef, sautéed mushrooms, boiled potatoes, white wine, cream, and parsley
- • 60 grama dimljene pancete
- • 100 grama crvenog luka
- • 5 å¾lica ulja
- • 500 grama svinjetine od buta ili junetine
- • 400 grama vrganja ili nekih drugih gljiva
- • 500 ml vode
- • 500 grama krumpira
- • 50 ml suhog bijelog vina
- • 200 ml kiselog vrhnja ili vrhnja za kuhanje
- • 1 å¾lica nasjeckanog perå¡ina
- • sol i papar
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Narezati luk na male komadice.Narezati pancetu na komadice.Staviti u vecu posudu ulje, te ubaciti luk i pancetu i popržiti na umjerenoj vatri.
- Narezati meso od buta na kockice te dodati u posudu.
- Izdinstati meso.
- Dok se meso dinsta ocistiti gljive i narezati na komade.
- U izdinstano meso ubaciti gljive i kratko ih popržiti.
- Doliti vodu i pustiti da prokuha.
- Za to vrijeme oguliti krumpir, oprati ga i narezati na kockice.
- Kad voda prokuha ubaciti krumpir.
- Kuhati sve da omekša.
- Pred kraj doliti bijelo vino i vrhnje.
- Dobro sve promiješati.
- Posoliti i popapriti prema okusu, te ubaciti nasjeckani peršin za posluživanje.
Welcome to my kitchen! Today I'm sharing a recipe that's sure to warm you up on a chilly evening: Ragu with Mushrooms and Meat. This hearty dish is made with sautéed onions and bacon, diced pork or beef, sautéed mushrooms, boiled potatoes, white wine, cream, and parsley.
The first step is to sauté the onions and bacon in a large pot. Then, add the diced meat and cook until browned. Next, add the mushrooms and cook until softened. Pour in some water and bring to a boil, then add the potatoes and cook until tender. Finally, add the white wine, cream, and parsley and stir to combine. Season with salt and pepper to taste and enjoy!
