Peach Cobbler Dump Cake
Try this Peach Cobbler Dump Cake recipe.
Try this Peach Cobbler Dump Cake recipe.
- Carbohydrate 1.11577000008677 g
- Cholesterol 244.025000310935 mg
- Fat 92.0759701173019 g
- Fiber 0.690299980163574 g
- Protein 1.01662000122928 g
- Saturated Fat 58.3071650742888 g
- Serving Size 1 1 recipe (115g)
- Sodium 653.890000833016 mg
- Sugar 0.425470019923198 g
- Trans Fat 6.45208300821157 g
- Calories 817 calories
Step-by-step
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly.
- Cut butter into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
I'm a busy mom of three, and I'm always looking for easy and delicious recipes that I can make for my family. This Peach Cobbler Dump Cake is one of my favorites because it's so simple to make, and it always turns out perfectly.
The best thing about this recipe is that it only requires a few simple ingredients. You'll need a box of yellow cake mix, a can of peaches, some butter, and a little bit of cinnamon. That's it! And the best part is, you don't even have to mix anything together. Just dump all of the ingredients into a 9x13 inch pan, and bake it in the oven.
The result is a delicious and gooey cobbler that's perfect for any occasion. It's a great way to use up any leftover peaches you have on hand, and it's also a great dessert to serve at parties or potlucks.
So if you're looking for an easy and delicious peach cobbler recipe, this is the one for you. Give it a try, and I promise you won't be disappointed.
