Slow Cooker Corned Beef and Cabbage Dinner
I have a large slow cooker and this fills it. The potatoes and carrots can be left out of the slow cooker and roasted in the oven instead.
I have a large slow cooker and this fills it. The potatoes and carrots can be left out of the slow cooker and roasted in the oven instead.
- Carbohydrate 38.4645019433333 g
- Cholesterol 163.2933 mg
- Fat 45.4690047726667 g
- Fiber 7.44989020481212 g
- Protein 49.7014445976667 g
- Saturated Fat 14.4148379686 g
- Serving Size 1 1 Serving (702g)
- Sodium 3748.3189974 mg
- Sugar 31.0146117385212 g
- Trans Fat 7.57012449673334 g
- Calories 781 calories
Step-by-step
- Place quartered red potatoes and carrots on bottom of slow cooker.
- Put corned beef roast on top.
- Sprinkle on seasoning packet.
- Pour beer around the beef.
- Cook on low 6-7 hours.
- Add cabbage wedges and cook an additional 2-3 hours on low.
My Go-To Slow Cooker Corned Beef and Cabbage
As a busy working mom, I’m always on the lookout for easy, delicious meals that the whole family will enjoy. This slow cooker corned beef and cabbage recipe has become a staple in our house. It's incredibly simple to prepare, requiring minimal hands-on time, and the result is a melt-in-your-mouth corned beef that's perfectly tender, surrounded by perfectly cooked potatoes, carrots, and cabbage. The best part? The entire meal cooks itself while I'm busy with work and other commitments!
I love the convenience of a slow cooker. It’s my secret weapon for weeknight dinners, especially when I'm short on time. The slow cooking process infuses the beef with incredible flavor, creating a rich and savory dish that’s far superior to anything I could achieve on the stovetop in the same amount of time. And the cleanup is a breeze! Just toss the liner in the dishwasher and you're done. No scrubbing pots and pans after a long day – a true lifesaver!
This recipe is incredibly versatile. I often adjust the vegetables based on what’s on sale or what I have on hand. Sometimes, I add other root vegetables like turnips or parsnips. On particularly busy days, I’ll even skip adding carrots and potatoes and roast them alongside my slow-cooked cabbage. The beauty of this recipe is that it's easily adaptable to your own preferences and what you have in your fridge. It's a fantastic way to use up leftover vegetables too!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add more flavor: Include a bay leaf or two in the slow cooker for a deeper flavor profile.
- Different beer: Experiment with different types of beer. A stout or dark beer will add a richer, more robust flavor.
- Roast the vegetables: For extra crispy vegetables, roast the potatoes and carrots in the oven while the corned beef and cabbage simmer in the slow cooker.
- Make it a complete meal: Serve this dish with crusty bread or a simple side salad for a full and satisfying meal.
- Leftovers are a blessing: This dish tastes even better the next day! The flavors have a chance to meld together, making it even more flavorful. I usually pack some for lunch the next day.
This Slow Cooker Corned Beef and Cabbage recipe is not just a meal; it's a testament to the power of simple ingredients and slow cooking. It’s a perfect example of how a busy person can create a delicious and satisfying meal with minimal effort and maximum flavor. I wholeheartedly recommend it to any busy person looking for a hearty and flavorful weeknight dinner that the whole family will love. Give it a try and see for yourself! You won't regret it.
Enjoy!
