Sweet Orange Shrimp
Interesting mix of ingredients makes for a great sauce for shrimp. I also like to use it with chicken breast cut into 3/4 chunks.
Interesting mix of ingredients makes for a great sauce for shrimp. I also like to use it with chicken breast cut into 3/4 chunks.
- Carbohydrate 108.177647869451 g
- Cholesterol 355.230201208876 mg
- Fat 21.6123281831712 g
- Fiber 6.58443695635884 g
- Protein 54.56771785885 g
- Saturated Fat 2.93861026053239 g
- Serving Size 1 1 Serving (522g)
- Sodium 1785.8878906776 mg
- Sugar 101.593210913092 g
- Trans Fat 9.73175170183814 g
- Calories 859 calories
Step-by-step
- Zest one of the oranges, squeeze juice from both. Should be about 1/2 cup of juice.
- Whisk in mayonnaise, horseradish, honey and seasoning salt.
- Pre-heat skillet, add oil and when hot add shrimp.
- Then add flour and mix with oil and cook for 1 to 2 minutes.
- Add the juice and mayonnaise mixture, heat to bubbling and sauce thickens.
- Serve over hot, cooked white rice. Preferably Jasmine!
Sweet Orange Shrimp: A Simple Yet Elegant Dish
As a busy professional, finding time to cook delicious and satisfying meals can be a challenge. But that doesn't mean I have to compromise on flavour or quality. This Sweet Orange Shrimp recipe is my go-to for a quick, impressive weeknight dinner. It's bursting with vibrant citrus notes and a creamy, tangy sauce that elevates the simple shrimp to another level. The best part? It's surprisingly easy to prepare, even on my busiest days. The entire process, from prep to plate, takes less than 30 minutes, leaving me plenty of time to enjoy my meal without spending hours in the kitchen.
The beauty of this dish lies in its simplicity. The combination of sweet orange juice and zest, creamy mayonnaise, and spicy horseradish creates a harmonious blend of flavors. The sweetness of the honey balances the tanginess of the orange and horseradish, while the seasoning salt adds a touch of savory depth. The shrimp, cooked to perfection in a lightly floured skillet, absorbs all the deliciousness of the sauce, becoming incredibly juicy and flavorful. I usually serve this dish over a bed of fluffy jasmine rice, which soaks up the extra sauce perfectly. It's the perfect balance of sweet, tangy, and savory, a culinary experience that satisfies both my taste buds and my busy schedule.
I've found this recipe to be incredibly versatile. While it's fantastic with shrimp, I've experimented with using chicken breast, cut into bite-sized pieces. The sauce works wonderfully with the chicken, lending a similar bright and flavorful coating. The key is to adjust the cooking time to ensure the chicken is fully cooked through. It's a great way to switch things up and add variety to my meal plan. I often double the recipe when I have guests over, as it's a crowd-pleaser every time. Everyone raves about the unique and delicious sauce. It’s a recipe I’ve confidently shared with friends and family, and they always come back for more.
This recipe is more than just a meal; it's a testament to how easily we can create culinary magic with minimal effort and readily available ingredients. It’s a perfect example of how a little creativity in the kitchen can elevate a simple weeknight dinner into a truly memorable experience. So, next time you're short on time but craving something delicious and satisfying, look no further than this Sweet Orange Shrimp recipe. You won't regret it!
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Substitute the canola oil with olive oil for a richer flavor.
- Garnish the dish with fresh cilantro or parsley for added freshness.
- Serve with a side salad for a complete and healthy meal.
- Experiment with different types of rice, such as brown rice or quinoa.
- Add some chopped green onions for extra flavor and visual appeal.
- If you prefer a thicker sauce, simmer the mixture for a few more minutes.
