Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins are a delicious and easy-to-make breakfast treat. The muffins are moist and fluffy, with a sweet and tangy lemon flavor. The poppy seeds add a nice crunch and nutty flavor.
Lemon Poppy Seed Muffins are a delicious and easy-to-make breakfast treat. The muffins are moist and fluffy, with a sweet and tangy lemon flavor. The poppy seeds add a nice crunch and nutty flavor.
- Carbohydrate 28.7635819734241 g
- Cholesterol 42.0319444433399 mg
- Fat 20.4163566743691 g
- Fiber 1.17579168115349 g
- Protein 3.87192972544386 g
- Saturated Fat 10.3132374241842 g
- Serving Size 1 1 Serving (94g)
- Sodium 410.065611421523 mg
- Sugar 27.5877902922706 g
- Trans Fat 1.26810645171641 g
- Calories 310 calories
Step-by-step
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.
- Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
- In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!
- Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.
- Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.
- Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.
As a busy working mom, I'm always looking for quick and easy breakfast recipes that my kids will love. These Lemon Poppy Seed Muffins fit the bill perfectly. They're moist and fluffy with a sweet and tangy lemon flavor that keeps my kids coming back for more.
The best part about this recipe is that it's so simple to make. Just combine all of the ingredients in a bowl and mix until just combined. Then, spoon the batter into a muffin tin and bake for 20 minutes. That's it! You'll have a delicious and nutritious breakfast treat that the whole family will enjoy.
These muffins are also a great way to get your kids to eat more fruit. The lemon juice and zest add a bright and flavorful twist to the muffins, and the poppy seeds add a nice crunch. Plus, these muffins are a good source of fiber and protein, so they'll keep your kids feeling full and satisfied all morning long.
So next time you're looking for a quick and easy breakfast recipe, give these Lemon Poppy Seed Muffins a try. Your kids will love them, and you'll love how easy they are to make.
