Scallops with White Wine Sauce
Try this recipe for scallops in a rich and flavorful white wine sauce.
Try this recipe for scallops in a rich and flavorful white wine sauce.
- Carbohydrate 3.87208000262923 g
- Cholesterol 447.552500570268 mg
- Fat 163.489775205452 g
- Fiber 0 g
- Protein 2.92716500340681 g
- Saturated Fat 101.625780129095 g
- Serving Size 1 1 recipe (377g)
- Sodium 1081.31707419869 mg
- Sugar 3.87208000262923 g
- Trans Fat 10.8964500138031 g
- Calories 1497 calories
Step-by-step
- In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left.
- Stir in heavy cream and let boil down until reduced by half.
- Stir in butter 1 tablespoon at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.
- Preheat oven on broiler setting.
- Brush scallops with olive oil and sprinkle with salt and pepper. Place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges.
- Place a spoonful of sauce on each plate, and top with 4 scallops.
As a busy working mom, I'm always on the lookout for quick and easy recipes that my family will love. This recipe for Scallops with White Wine Sauce is a real winner. It's simple to make, yet elegant enough for a special occasion. The scallops are cooked to perfection in a rich and flavorful white wine sauce. I served them over rice, and they were a hit with my family.
This recipe is also a great way to impress your friends. It's sure to be a crowd-pleaser, and it's easy enough to make that you can whip it up even when you're short on time. So next time you're looking for a delicious and easy seafood recipe, give this Scallops with White Wine Sauce a try. You won't be disappointed!
