Overnight Cinnamon Rolls
Classic cinnamon rolls made overnight for an easy and delicious breakfast treat.
Classic cinnamon rolls made overnight for an easy and delicious breakfast treat.
- 1/2 teaspoon vanilla extract
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 3 eggs
- 1/2 cup white sugar
- 1 cup milk
- 1/3 cup butter
- 1 (.25 ounce) package active dry yeast
- 1/2 cup raisins
- 4 1/2 cups all-purpose flour
- filling:
- 3/4 cup brown sugar
- glaze:
- 1 teaspoon light corn syrup
- 1 1/4 cups sifted confectioners' sugar
- 2 tablespoons half-and-half cream
- Carbohydrate 100.13603231206 g
- Cholesterol 17.7069444634093 mg
- Fat 6.89549806324411 g
- Fiber 2.35195555599336 g
- Protein 7.19973639568161 g
- Saturated Fat 4.04944722676457 g
- Serving Size 1 1 Serving (208g)
- Sodium 692.050361933256 mg
- Sugar 97.7840767560664 g
- Trans Fat 0.652950806292616 g
- Calories 484 calories
Step-by-step
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm.
- In a large mixing bowl, dissolve the yeast in the milk mixture. Add the sugar, 3 cups of flour, salt and eggs; stir well to combine.
- Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. Lightly brush the far edge with water. In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles. Then sprinkle the raisins and chopped nuts over the dough. Roll up the dough into a log and seal the seam.
- Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. Cover with plastic wrap and place in the refrigerator to rise overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C). Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes.
- Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside.
- Drizzle the glaze over the rolls and serve warm.
The Joy of Overnight Cinnamon Rolls: A Busy Mom's Secret Weapon
Mornings in our house can be a whirlwind. Between getting the kids ready for school, packing lunches, and making sure everyone has their shoes on the right feet (a constant battle, I assure you!), breakfast often gets relegated to a quick grab-and-go affair. But weekends? Weekends are a different story. Weekends are for leisurely breakfasts, for lingering over steaming mugs of coffee, and for the simple pleasure of homemade treats. And that's where these overnight cinnamon rolls come in.
I stumbled upon this recipe a few years ago when I was desperately searching for a way to make a delicious breakfast without sacrificing precious weekend sleep. The promise of "overnight" baking was too tempting to resist, and let me tell you, it lived up to the hype! The beauty of this recipe lies in its simplicity. The preparation is remarkably straightforward, and the results are utterly decadent. Fluffy, tender rolls, bursting with the warm spice of cinnamon, and topped with a luscious, creamy glaze – it’s the perfect way to start any weekend morning.
More than just a recipe, it's a ritual. The act of preparing these rolls the night before is almost meditative. There’s something so satisfying about measuring out the ingredients, kneading the dough, and knowing that a delicious treat awaits me in the morning, ready to be enjoyed without the stress of early morning baking. The aroma alone, which permeates the kitchen as the rolls bake, is enough to wake up the whole family in a good mood.
Adaptability is key. This recipe has become a staple in our home, but its flexibility makes it easy to adapt to individual preferences. I’ve experimented with different fillings, adding chopped pecans or walnuts, dried cranberries, or even a swirl of chocolate chips. Sometimes I use different kinds of sugar, playing with the sweetness level depending on my mood. The possibilities are truly endless.
This isn't just a breakfast treat; it's a symbol of slowing down and savoring the simple things. It's a reminder to take a breath, to enjoy the process, and to share a delicious moment with the people I love. And that, in my opinion, is far more valuable than any quick and easy weekday breakfast. So, if you’re looking for a way to elevate your weekend mornings, to add a touch of luxury to your breakfast routine, I urge you to try these overnight cinnamon rolls. You won't regret it.
Tips and Tricks for Success:
- Don't skip the rise. The overnight rise in the refrigerator is crucial for developing the flavor and texture of the rolls. Trust the process.
- Use good quality ingredients. The flavor of the rolls is heavily dependent on the ingredients, so using high-quality butter, cinnamon, and vanilla extract will make a big difference.
- Adjust sweetness to taste. You can easily adjust the amount of sugar in the dough and the glaze to suit your sweet tooth.
- Get creative with fillings. Experiment with different nuts, dried fruits, and spices to create your own unique variations.
- Make it a family affair. Baking these rolls with your kids can be a fun and rewarding experience. It's a great way to teach them about cooking and sharing.
Beyond the Kitchen:
The satisfaction extends beyond the delicious outcome. There’s a real sense of accomplishment in preparing something so delightful from scratch. It’s a small act of self-care, a way to nourish not just my family but also myself. In our busy lives, it’s easy to lose sight of these small joys, these moments of simple pleasure. Baking these rolls is a way to reconnect with myself and with the people I care about most.
So go ahead, give it a try. Make a batch of these overnight cinnamon rolls and transform your weekend mornings from chaotic to calmly delicious. You deserve it.
