Tortelloni with Ricotta and Spinach
This Tortelloni with Ricotta and Spinach recipe is a great way to use up leftover spinach. The filling is made with ricotta cheese, spinach, and Parmesan cheese, and the pasta is made with a simple dough of flour, eggs, and salt.
This Tortelloni with Ricotta and Spinach recipe is a great way to use up leftover spinach. The filling is made with ricotta cheese, spinach, and Parmesan cheese, and the pasta is made with a simple dough of flour, eggs, and salt.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 osobe (138g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Combine the flour and salt in a large bowl.
- Make a well in the center of the flour and add the eggs.
- Use a fork to whisk the eggs and gradually incorporate the flour.
- Once the dough starts to come together, turn it out onto a lightly floured surface and knead for 5-7 minutes until it is smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- While the dough is resting, make the filling. In a large skillet, heat the olive oil over medium heat.
- Add the onion and cook until softened.
- Add the spinach and cook until wilted.
- Transfer the spinach to a colander and press out any excess moisture.
- In a large bowl, combine the spinach, ricotta cheese, Parmesan cheese, and egg.
- Season with salt and pepper to taste.
- Divide the dough into 6-8 pieces.
- Roll out each piece of dough into a thin sheet.
- Cut the dough into circles or squares.
- Place a spoonful of filling in the center of each circle or square.
- Fold the dough over the filling and press to seal.
- Cook the tortelloni in a large pot of salted boiling water for 3-4 minutes, or until they float to the top.
- Serve the tortelloni with your favorite sauce.
As a housewife, I'm always looking for new and delicious recipes to cook for my family. This Tortelloni with Ricotta and Spinach recipe is a favorite of mine because it's easy to make and always a hit with everyone at the table.
The filling is made with fresh spinach, ricotta cheese, and Parmesan cheese. It's creamy and flavorful, and the pasta is cooked to perfection. I like to serve the tortelloni with a simple tomato sauce, but you could also use a cream sauce or a pesto.
This recipe is a great way to use up leftover spinach. If you have a bunch of spinach that's about to go bad, just wilt it in a skillet and add it to the filling. You can also use frozen spinach, just be sure to thaw it before using.
This recipe is a little time-consuming, but it's definitely worth it. The tortelloni are so delicious, and they're sure to impress your family and friends. So next time you're looking for a special recipe to make, give this Tortelloni with Ricotta and Spinach a try
