Erica's Chicken A La King
Can also be done in a slow cooker. Mix ingredients and cook on low for 2 to 3 hours.
Can also be done in a slow cooker. Mix ingredients and cook on low for 2 to 3 hours.
- 1/4 cup onion finely chopped
- 1/8 teaspoon pepper
- 2 tablespoon butter
- 4 ounces mushroom stems and pieces drained
- 1 can (12 oz) evaporated milk
- 1 can (10 oz) cream of mushroom soup
- 1/4 cup celery finely chopped
- 1/4 cup green pepper finely chopped
- 1/4 cup pimento chopped
- 3 cups chicken cooked and cubed
- 1/2 teaspoon seasoned salt i used cavanders
- 4 cups rice
- Carbohydrate 163.05817963897 g
- Cholesterol 165.915647597 mg
- Fat 43.43211965158 g
- Fiber 7.82100781796873 g
- Protein 53.55831616308 g
- Saturated Fat 16.134001379063 g
- Serving Size 1 1 Serving (1093g)
- Sodium 1071.307795958 mg
- Sugar 155.237171821001 g
- Trans Fat 4.516337372077 g
- Calories 1279 calories
Step-by-step
- Cook rice according to directions. (2 cups of dry, non-instant rice should make about 4 cups of cooked rice)
- In the appropriate sized frying pan, dice chicken and cook until center is not pink. Set aside.
- Melt butter in pan.
- Sauté Onion, Celery and Green Pepper until onion is soft.
- In 2 qt. saucepan mix together evaporated milk and cream of mushroom soup.
- Add all remaining ingredients except the rice and heat over medium heat until mixture reaches desired temperature.
- Serve over rice and enjoy!
Erica's Chicken A La King: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. But sometimes, the simplest recipes are the most rewarding. This week, I'm sharing my go-to comfort food: Erica's Chicken A La King. It’s creamy, flavorful, and surprisingly easy to whip up, even on a weeknight when time is of the essence. This recipe is adaptable, and I've found it to be a real crowd-pleaser – my kids gobble it up, and even my picky husband asks for seconds!
The beauty of this dish lies in its versatility. While the recipe calls for classic ingredients like cream of mushroom soup and chicken, you can easily personalize it to your tastes. For instance, if you're feeling adventurous, you can add other vegetables like chopped carrots or peas. Or, if you prefer a spicier kick, a dash of cayenne pepper would do the trick. The possibilities are endless, which is what makes it such a great recipe to keep in my culinary arsenal.
What I love about this recipe:
- Speed: It comes together quickly. Even on a busy weeknight, I can have this on the table in under an hour.
- Simplicity: The ingredient list is short and straightforward, making it easy to find everything at your local grocery store.
- Adaptability: You can adjust the ingredients and seasonings to match your preferences and what you have on hand.
- Comfort Food Factor: It’s rich, creamy, and satisfying – perfect for those nights when you crave a hearty and delicious meal.
This recipe is more than just a meal; it’s a reminder to prioritize simple pleasures and nourish my family with wholesome food that doesn’t require hours in the kitchen. It’s a perfect example of how a little bit of effort can go a long way in bringing happiness and warmth to our dinner table.
Beyond the practical aspects, this recipe also holds sentimental value. It reminds me of cozy nights, family dinners, and the comforting aroma of home-cooked food filling the air. The simple act of preparing and sharing this dish brings a sense of connection and togetherness, which is something I cherish deeply.
I encourage you to try Erica's Chicken A La King. It's a recipe that's sure to become a staple in your kitchen, just as it has in mine. It's not just a meal; it's a story, a memory in the making, and a delicious testament to the power of simple cooking done with love. I have modified it over the years, adding my own personal touches – a little extra pepper here, a pinch of different herbs there – to make it uniquely mine. But the core ingredients and the essence of the dish remain the same, a timeless classic that continues to bring joy to my family and friends.
So go ahead, give it a try. Let me know what you think in the comments below! I would love to hear your experiences and any modifications you've made to the recipe.
