Marie's I Want More Ribs

Marie's I Want More Ribs is a tasty dish for all ages. The ribs are seasoned with spices and cooked to perfection in the oven, resulting in tender and juicy ribs that will delight everyone.

Marie's I Want More Ribs
Marie's I Want More Ribs

Marie's I Want More Ribs is a tasty dish for all ages. The ribs are seasoned with spices and cooked to perfection in the oven, resulting in tender and juicy ribs that will delight everyone.

  • Preparing Time: 45 minutes
  • Total Time: 2 hours
  • Served Person: 6
  • Carbohydrate 28.483140025283 g
  • Cholesterol 175.389049733333 mg
  • Fat 33.3950384320216 g
  • Fiber 0.138599994940621 g
  • Protein 61.5944884245056 g
  • Saturated Fat 11.5654714858705 g
  • Serving Size 1 1 Serving (332g)
  • Sodium 177.545151474033 mg
  • Sugar 28.3445400303423 g
  • Trans Fat 3.66824634960653 g
  • Calories 674 calories

Step-by-step

  • Preheat oven to 300 degrees F.
  • Remove the tough membrane from the bony side of the ribs.
  • Combine sugar and spices for the rub.
  • Apply rub to ribs on all sides.
  • Place ribs on foil, shiny side out, and meaty side down.
  • Cover ribs with foil and seal tightly.
  • Bake for 2-2 1/2 hours or until meat shrinks from bone ends.
  • Heat broiler.
  • Cut ribs into portions.
  • Arrange on broiler pan, bony side up.
  • Brush with sauce.
  • Broil for 1-2 minutes per side or until sauce is cooked and bubbly.
  • Alternatively, grill ribs to cook on the sauce.

As a busy housewife, I'm always looking for quick and easy recipes that my family will love. Marie's I Want More Ribs is one of those recipes. It's simple to prepare, and the results are always delicious.

The ribs are seasoned with a flavorful blend of spices and then cooked to perfection in the oven. The result is a tender and juicy rib that falls off the bone. My family loves the smoky flavor of the ribs, and I love that they're so easy to make.

I usually serve the ribs with a side of mashed potatoes and green beans. It's a meal that's sure to please everyone at the table.