Strawberry and Raspberry Crumble
Amazing! I loved this recipe - a sure keeper and crowd pleaser. Enjoy!
Amazing! I loved this recipe - a sure keeper and crowd pleaser. Enjoy!
- 1/4 teaspoon salt
- 2 tablespoons flour
- for the topping
- 2 tablespoons honey
- 1 tablespoon unsalted butter
- 1 tablespoon lemon juice freshly squeezed
- 1 cup oats
- 2 tablespoons walnuts
- 1 tablespoon walnut or canola oil
- for the crumble
- 1/2 vanilla bean cut into 3 pieces
- 5 tablespoons brown sugar firmly packed
- 1 pint fresh strawberries hulled and sliced
- 1/2 pint fresh raspberries
- frozen vanilla yogurt
- Carbohydrate 61.055092499037 g
- Cholesterol 30.53 mg
- Fat 18.2805616666408 g
- Fiber 7.19215431591696 g
- Protein 8.17010791644014 g
- Saturated Fat 8.06359608332924 g
- Serving Size 1 1 Serving (177g)
- Sodium 9.99691666673583 mg
- Sugar 53.86293818312 g
- Trans Fat 1.53372658332475 g
- Calories 427 calories
Step-by-step
- Preheat oven to 350 degrees.
- Make the topping: In a small bowl, combine oats, walnuts and salt. In another bowl combine honey and oil. With a fork stir honey and oil into oat mixture.
- Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar. In a bowl toss together vanilla sugar with remaining crumble ingredients. Pour into buttered 6 cup dish.
- Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown.
- Serve immediately alone or over vanilla yogurt.
My Go-To Summer Dessert: Strawberry and Raspberry Crumble
As a busy working mom, finding time to bake is a luxury. But when I do, it's got to be something special, something that's both delicious and relatively quick to make. This Strawberry and Raspberry Crumble fits the bill perfectly. It's the kind of dessert that brings a touch of summer sunshine to any table, whether it's a casual weeknight dinner or a more formal gathering. The sweet and tart berries combined with the crunchy, buttery oat topping are a match made in heaven. And honestly, the best part? The whole family loves it – even my picky eater!
What I love most about this recipe is its simplicity. There's nothing overly complicated about it, no obscure ingredients that require a special trip to the store. It utilizes fresh, seasonal berries, which is a big plus in my book. I often pick up extra berries when they’re on sale, and freezing a portion for later use ensures I can whip up this crumble any time the craving hits. The crumble topping is equally straightforward – oats, nuts, a touch of honey, and a little oil come together to create a perfectly golden brown and satisfyingly crunchy crust. The combination of the warm, juicy fruit filling and the crunchy topping is just the right balance of textures and flavors.
This recipe is a real testament to the fact that sometimes, the simplest things are the best. It's a recipe I've made countless times, tweaking it slightly here and there based on what I have on hand. Sometimes I add a sprinkle of cinnamon to the crumble, other times I'll use different nuts or seeds. The beauty of it is its adaptability; it's a blank canvas for your culinary creativity! Whether I'm entertaining guests or simply treating myself to a comforting dessert after a long day, this crumble is always a winner. The aroma alone fills the kitchen with a delightful warmth, and the taste? Well, let's just say it’s pure happiness in every bite.
Beyond the personal satisfaction of making something delicious from scratch, this recipe has become a staple for sharing. It's the perfect dessert to bring to a potluck, a neighbor's gathering, or even a casual get-together with friends. It's always a crowd-pleaser, and the joy of seeing everyone enjoy it is a reward in itself. The ease of preparation also means I can actually *enjoy* the party instead of spending the whole time in the kitchen! And let’s be honest, isn’t that what life is all about – sharing good food and good company?
So, if you're looking for a simple, yet incredibly satisfying dessert recipe that’s perfect for any occasion, I highly recommend giving this Strawberry and Raspberry Crumble a try. It’s a recipe that will become a cherished part of your own culinary repertoire, just as it has for me. Trust me, you won't be disappointed. And perhaps most importantly, the clean-up is a breeze – a bonus for any busy individual! The memories made around the table, sharing this simple dessert, are what truly make it special.
