I Heart You Fruit Tart

Try this recipe for a delicious and visually appealing I Heart You Fruit Tart.

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Try this recipe for a delicious and visually appealing I Heart You Fruit Tart.

Preparing Time: 30 minutes
Total Time: 45 minutes
Served Person: 0

vegetarian white meat free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian

Carbohydrate 279.045198937709 g
Cholesterol 0 mg
Fat 14.7425469525398 g
Fiber 41.6037702540368 g
Protein 42.3983545042743 g
Saturated Fat 1.54417815465498 g
Serving Size 1 1 recipe (837g)
Sodium 1724.77869483878 mg
Sugar 237.441428683672 g
Trans Fat 2.28369688781824 g
Calories 1378 calories

desserts

Step-by-step

Preheat oven to 350 degrees F.

Combine the all-purpose flour, whole wheat flour, egg whites, agave nectar, and almond butter in a food processor. Pulse until a ball of dough is formed.

Using hands, combine all dough into one large ball.

Set out 4 4-inch tart pans on a baking sheet.

Divide dough into four equal pieces and place into each of the tart pans. Carefully press the dough into the bottom of the pan until it's about a ½-inch thick. Press the dough up along the sides of the tart pan, being careful to ensure the dough is pushed into each of the scalloped edges. Dough should reach above the edges of the tart pan. Holding a knife horizontally, trim off the excess dough that reaches above the tart pan.

Bake in the oven for 12-15 minutes.

Once crusts have baked, set them on the counter to cool for about 15 minutes.

In the meantime, prepare the filling. In a large bowl, combine strained Greek yogurt, Neufchâtel, vanilla extract, and powdered sugar. Mix with a hand blender until filling is smooth and creamy.

Fill each of the cooled tart crusts with the filling. Place tarts in the refrigerator for about 45 minutes to allow the filling to set and become firm.

Cut the kiwi in half lengthwise.

Place the kiwi flat-side-down on the cutting board for stability and cut ⅛ inch half-moon slices.

Cut the stems off the strawberries and then cut the strawberries in half.

Cut a triangle-shaped notch from the top of each strawberry half to create a heart shape.

Remove tarts from fridge and remove tarts from their pans by pushing the removable bottoms up and out of the pans.

Arrange kiwi slices, raspberries, and blueberries on each tart. Top each with a heart-shaped strawberry.

Refrigerate for 15-20 minutes to allow tarts to re-set.

Indulge in the Sweet Delights of I Heart You Fruit Tart: A Culinary Journey for the Senses

Embark on a culinary adventure that will tantalize your taste buds and captivate your imagination with our delectable I Heart You Fruit Tart. This vibrant and visually striking dessert is not only a feast for the eyes but a symphony of flavors that will leave you yearning for more.

With its crisp and flaky crust, creamy and velvety filling, and an array of fresh and juicy fruits, our I Heart You Fruit Tart is a masterpiece that embodies the essence of love and indulgence. Whether you're celebrating a special occasion or simply seeking a sweet treat to brighten your day, this delightful confection will surely leave an unforgettable impression.

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I Heart You Fruit Tart

Ingredients

Nutrition facts

Step-by-step