Grilled Flatbreads with Za'atar
This appetizer is spiced up with za'atar, a North African spice mix of sesame seeds, thyme, marjoram, and ground sumac. No time to make flatbreads? Use store-bought pita and grill to heat through. Serve with the main course.
This appetizer is spiced up with za'atar, a North African spice mix of sesame seeds, thyme, marjoram, and ground sumac. No time to make flatbreads? Use store-bought pita and grill to heat through. Serve with the main course.
Step-by-step
- Place 1 1/4 cups warm water in a small bowl. Sprinkle yeast over. Let stand until yeast dissolves, about 10 minutes.
- Whisk 3 cups flour and salt in a large bowl. Add yeast mixture and 2 tablespoons oil. Using a wooden spoon, mix until a sticky dough forms.
- Turn out onto a floured surface. Knead until smooth and elastic, sprinkling with more flour if very sticky, about 6 minutes.
- Oil another large bowl. Add dough; turn to coat. Cover with plastic wrap. Let dough rise until doubled in volume, about 1 1/2 hours.
- Punch down dough; divide into 6 pieces. Shape each piece into a ball.
- Roll out each on a lightly floured surface to 7x4-inch oval.
- Prepare barbecue (medium-high heat). Grill each flatbread until cooked through and golden, about 4 minutes per side.
- Transfer hot flatbreads to a board. Brush with olive oil; sprinkle with za'atar.
- Serve warm or at room temperature.
My Simple Za'atar Flatbreads: A Weeknight Delight
As a busy working mom, finding time to cook elaborate meals can feel like a Herculean task. But that doesn't mean I have to compromise on flavor or enjoyment! This recipe for Grilled Flatbreads with Za'atar is my go-to for a quick, impressive, and delicious appetizer or side dish. It’s perfect for a casual weeknight dinner or a more sophisticated get-together, and the best part? It's surprisingly easy to make, even on the busiest of days.
The magic lies in za'atar, a fragrant Middle Eastern spice blend. The combination of sesame seeds, thyme, marjoram, and sumac creates a complex and savory flavor profile that elevates the simple flatbread to something truly special. I love the earthy, slightly lemony notes of the sumac, which beautifully complement the other herbs and seeds. The grilling adds a subtle char and a pleasant smoky aroma, enhancing the overall taste experience.
Even better, this recipe is adaptable to my fluctuating schedule. Some nights I have the time to make the flatbreads from scratch, enjoying the therapeutic kneading and the satisfying aroma of the rising dough. Other times, when my evenings are packed with school pick-ups, soccer practice, and endless to-do lists, I grab a pack of pre-made pita bread from the grocery store. No judgment here! The grilling process still works wonders, quickly warming the pita and giving it a delightful toasted flavor.
Beyond the Basics: The versatility of these flatbreads is a huge plus. They are absolutely delicious on their own, a perfect bite-sized snack with a glass of wine. However, they also pair wonderfully with a variety of dips and spreads. Hummus, baba ghanoush, a simple yogurt dip with herbs—the possibilities are endless. I often serve them alongside my grilled chicken or lamb dishes, allowing the smoky flavors to meld beautifully.
The beauty of this recipe is its simplicity. The ingredients are easily accessible, and the preparation is straightforward, even for novice cooks. The process of kneading the dough, if you choose to make it from scratch, is a calming and meditative experience. It’s a small act of self-care amidst the chaos of daily life.
Beyond the immediate satisfaction of a delicious meal, this recipe provides a gateway to exploring different cultures and cuisines. Za'atar, with its rich history and unique flavor profile, transports me to bustling Middle Eastern markets and vibrant family dinners. It reminds me of the importance of slowing down and appreciating the simple pleasures, even in the midst of a busy life.
So, whether you're a seasoned home cook or a culinary novice, I encourage you to try this recipe. It's a delightful blend of simplicity and sophistication, and a perfect example of how a little bit of effort can yield big results. And who knows, maybe it will become your new go-to weeknight staple, just as it has for me.
Serving Suggestions:
- Serve as an appetizer with hummus or baba ghanoush.
- Pair with grilled meats, like chicken or lamb.
- Use as a base for small pizzas or flatbread sandwiches.
- Serve alongside salads or soups for a complete meal.
