Orange Curried Chicken
Make it Crockpot Recipes
Make it Crockpot Recipes
- Carbohydrate 16.1010416797324 g
- Cholesterol 95.76 mg
- Fat 19.387258334332 g
- Fiber 1.33200001395123 g
- Protein 21.2916500011526 g
- Saturated Fat 5.33958916685227 g
- Serving Size 1 1 Serving (292g)
- Sodium 131.447083370247 mg
- Sugar 14.7690416657811 g
- Trans Fat 1.28160666677282 g
- Calories 326 calories
Step-by-step
- Sauté onion, peppers, garlic, and 1 tablespoon olive oil in a skillet until partially cooked.
- Pour 2 cups orange juice into the Vitaclay pot.
- Add the onion, peppers, and garlic.
- Brown chicken with the remaining olive oil.
- Add the browned chicken to the Vitaclay pot.
- Add enough orange juice to cover the chicken.
- Stir the pot so peppers and onions are all around the chicken pieces.
- Put the lid on the Vitaclay and set it for 1 hour on the soup setting.
- Check that the chicken is cooked through and adjust the time as required.
- Adjust salt, pepper, and curry powder to taste.
- Mix coconut water and cornstarch in a cup.
- Add the cornstarch mixture to the Vitaclay and stir until slightly thickened.
- Serve over cooked rice.
- Top with coconut, chutney, or cashew pieces as desired.
Orange Curried Chicken: A Simple Weeknight Delight
As a busy working mom, I'm always on the lookout for quick, easy, and delicious recipes that the whole family will enjoy. This Orange Curried Chicken recipe perfectly fits the bill. It's surprisingly simple to make, even on a weeknight when time is precious, and the vibrant flavors will transport your taste buds to a tropical paradise. Forget takeout – this recipe is a game-changer for busy weeknights!
The beauty of this dish lies in its versatility. I often adapt it based on what I have on hand. Sometimes I add a handful of spinach at the end for extra nutrients, or I'll swap out the chicken thighs for breasts if that's what's in the fridge. The curry powder is also easily adjustable to your spice preference – start with less and add more to taste. It's a recipe that truly invites experimentation and customization, making it a staple in my weekly meal rotation.
One of my favorite things about this recipe is how forgiving it is. If you don't have a VitaClay slow cooker, a regular slow cooker will work just fine; you might just need to adjust the cooking time slightly. The key is to ensure the chicken is cooked through and the sauce has thickened to your liking. Don’t be afraid to experiment! I've even adapted it to be cooked on the stovetop when I'm in a rush, simply adjusting the cooking times accordingly. The result is always a satisfying and flavorful meal that satisfies everyone's cravings.
Beyond the Weeknight: This recipe is also incredibly adaptable for entertaining. Imagine serving this dish at a casual get-together with friends. The vibrant color and delicious aroma alone would be enough to impress your guests. Serve it with some fluffy rice and a side of naan bread for a truly memorable meal. The leftovers are also fantastic, making it a perfect dish for meal prepping for busy lunches throughout the week.
Tips and Tricks for Success:
- Prep Ahead: Chop your vegetables the night before to save time on busy weeknights.
- Spice it Up: Add a pinch of red pepper flakes for an extra kick.
- Garnish Generously: Fresh cilantro or chopped peanuts make excellent garnishes.
- Rice Variety: Experiment with different types of rice – brown rice, basmati, or even wild rice would all be delicious.
- Leftovers are your friend: This dish tastes even better the next day!
This Orange Curried Chicken recipe is more than just a meal; it's a testament to the power of simple ingredients and a little creativity in the kitchen. It's a recipe that has become a beloved staple in my home, and I hope it becomes one in yours too. So, grab your ingredients, and let's get cooking!
Enjoy!
