Graham Cracker Crust
Mix graham cracker crumbs, sugar, melted butter, and cinnamon. Press into a pie plate and bake at 375°F for 7 minutes.
Mix graham cracker crumbs, sugar, melted butter, and cinnamon. Press into a pie plate and bake at 375°F for 7 minutes.
- Carbohydrate 5.60526437973575 g
- Cholesterol 22.8773437598108 mg
- Fat 8.63061094120116 g
- Fiber 0 g
- Protein 0.0904453125387867 g
- Saturated Fat 5.46587625234399 g
- Serving Size 1 1 Serving (16g)
- Sodium 61.2900000262837 mg
- Sugar 5.60526437973575 g
- Trans Fat 0.604174687759094 g
- Calories 98 calories
Step-by-step
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended
- Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes.
- Cool.
- If recipe calls for unbaked pie shell, just chill for about 1 hour.
I just love making pies. As a matter of fact, I make them very often. They are really quick and easy to make. My favourite part about pies is, of course, eating them. Recently, I decided to make a graham cracker crust from scratch, and it turned out to be a great idea. It was so easy to make, and it tasted delicious. I would recommend this recipe to anyone who is looking for a simple and delicious graham cracker crust.
The great thing about this recipe is that you can use it for any type of pie. Whether you are making a fruit pie, a cream pie, or a chocolate pie, this crust will be perfect.
