Hot Water Pie Crust
Hot Water Pie Crust recipe. Try this recipe and enjoy the taste.
Hot Water Pie Crust recipe. Try this recipe and enjoy the taste.
- Carbohydrate 185.797603569301 g
- Cholesterol 57.9002870721246 mg
- Fat 105.089099300032 g
- Fiber 6.75883346114342 g
- Protein 24.8896500311778 g
- Saturated Fat 41.786283257102 g
- Serving Size 1 1 recipe (387g)
- Sodium 3177.90346514567 mg
- Sugar 179.038770108158 g
- Trans Fat 5.32896922339432 g
- Calories 1811 calories
Step-by-step
- In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
- Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
- Makes crust for one double crust pie.
Baking is a form of art that requires precision and creativity. It's a way to express oneself and share something special with others. I love to bake because it brings people together and creates lasting memories. One of my favorite things to bake is pie. There's something so satisfying about creating a beautiful and delicious pie crust that will hold all the wonderful flavors inside. I've tried many different pie crust recipes over the years, but this Hot Water Pie Crust is by far my favorite. It's easy to make, flaky, and flavorful.
The key to a great pie crust is the right balance of ingredients. This recipe uses just the right amount of flour, shortening, salt, and water to create a crust that is tender and flaky. The boiling water helps to create steam, which makes the crust light and airy. Once you've mastered the basic recipe, you can experiment with different flavors and ingredients. For example, you can add herbs, spices, or cheese to the dough to create a unique and flavorful crust. No matter what your taste, there's a Hot Water Pie Crust recipe out there for you.
