Oatmeal Raisin Cookies
Preheat oven to 375°F. In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from the sheet to a wire rack. Cool completely.
Preheat oven to 375°F. In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from the sheet to a wire rack. Cool completely.
- Carbohydrate 12.358746848859 g
- Cholesterol 17.9976562564465 mg
- Fat 7.10814972470779 g
- Fiber 0.705537173271308 g
- Protein 1.28081979219332 g
- Saturated Fat 4.33788133835382 g
- Serving Size 1 1 Serving (29g)
- Sodium 95.5205764595624 mg
- Sugar 11.6532096755877 g
- Trans Fat 0.546128503664865 g
- Calories 116 calories
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