Fajitas
The original recipe called for 1 lb sirloin steak and fat-free tortillas. I prefer chicken and did not have fat-free tortillas. With fat-free tortillas and beef, the WW points value would be 5.
The original recipe called for 1 lb sirloin steak and fat-free tortillas. I prefer chicken and did not have fat-free tortillas. With fat-free tortillas and beef, the WW points value would be 5.
- 1/2 teaspoon salt
- 1 tablespoon chili powder
- 2 cloves garlic
- 1 tablespoon lime juice
- 2 cups lettuce shredded
- 10 ounces chicken breast cut in thin strips
- 1 pinch pepper fresh ground
- 2 bell peppers seeded and thinly sliced
- 1 large red onion sliced into thin rings
- 2 large carrot shredded
- 4 whole wheat tortillas
- 1/4 cup fat-free sour cream
- Carbohydrate 90.5543375239202 g
- Cholesterol 41.86 mg
- Fat 6.22005956931351 g
- Fiber 14.3652115174048 g
- Protein 28.1361691379637 g
- Saturated Fat 1.09645540194727 g
- Serving Size 1 1 Serving (452g)
- Sodium 190.81206230189 mg
- Sugar 76.1891260065154 g
- Trans Fat 0.893219133349425 g
- Calories 511 calories
Step-by-step
- In a plastic baggie toss the chicken strips with the chili powder, lime juice, garlic, salt and ground pepper until well coated.
- Spray a large nonstick skillet with nonstick spray and set over high heat. Add the chicken strips and cook until well done. Remove and set aside, keep warm.
- Add the bell peppers and onion to the same skillet and cook, stirring, until slightly softened. Add the carrots and cook another couple minutes.
- Push the vegetable mixture to one side and add the chicken back in on the other side to warm it.
- Spoon 1/4 of the vegetable on top of each tortilla, top with 1/4 of the chicken strips, 1/2 cup lettuce and 1 tablespoon of sour cream.
- Fold the tortilla in half and serve while still hot.
My Easy Weeknight Fajitas: A Busy Mom's Go-To Recipe
As a busy mom, I'm always on the lookout for quick, healthy, and delicious meals that the whole family will enjoy. Weeknights are a whirlwind of homework, after-school activities, and the general chaos of family life. The last thing I want to spend my precious evening hours doing is slaving over a hot stove. That's why I've perfected this easy fajita recipe – it's ready in under 30 minutes and is incredibly versatile.
This recipe started as an attempt to recreate a restaurant favorite, but quickly evolved into something even better: a customizable, healthy, and kid-approved dinner. The original recipe called for beef and fat-free tortillas, but I found that chicken breast was a leaner, quicker cooking option that worked perfectly. I also opted for whole wheat tortillas, adding a boost of fiber to the meal without sacrificing taste. The beauty of fajitas is that you can adapt them to your family’s preferences and what’s on hand in your fridge. Feel free to swap out the chicken for shrimp, steak, or even tofu! Similarly, you can experiment with different types of peppers, onions, and vegetables to create your own unique flavor combinations.
The magic of this recipe lies in its simplicity. The marinade is quick to whip up – simply toss the chicken strips with chili powder, lime juice, garlic, salt, and pepper. Then, it's a matter of quickly sautéing the chicken and vegetables. I love using a large nonstick skillet to make the process even quicker and easier. No need for extra oil or messy cleanup!
For the assembly, it's as simple as layering the cooked vegetables and chicken onto warm tortillas. I like to top mine with shredded lettuce and a dollop of fat-free sour cream for a cool, creamy contrast. My kids love the colorful presentation, and it makes the meal feel a little more special. Sometimes I even add a side of guacamole or salsa for an extra flavor kick.
Beyond the weeknight dinner rush, these fajitas are incredibly versatile. They're perfect for a casual get-together with friends, a potluck contribution, or even a simple lunch. The leftovers are great reheated, and they also travel well, making them an ideal option for a picnic or outdoor gathering.
This isn't just a recipe; it's a time-saver, a family pleaser, and a testament to the power of simple, healthy cooking. So next time you're looking for a delicious and easy weeknight dinner that doesn't sacrifice flavor or nutrition, give these fajitas a try. You won't be disappointed!
Tips and Variations:
- Marinate the chicken for longer: For deeper flavor, marinate the chicken for at least 30 minutes, or even overnight in the refrigerator.
- Add some heat: For a spicier kick, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the marinade.
- Get creative with the vegetables: Experiment with different vegetables like zucchini, mushrooms, or asparagus.
- Make it a complete meal: Serve with a side of rice, beans, or a simple salad.
- Prep ahead: Chop the vegetables and prepare the marinade in advance to save time on busy weeknights.
This recipe is more than just a meal; it's a shortcut to a delicious and healthy dinner that even the pickiest eaters will enjoy. The ease of preparation allows me to spend more quality time with my family, and the delicious results always leave everyone satisfied. Try it out and let me know what you think!
