Coconut Custard Pie
Try this Coconut Custard Pie recipe made with a creamy custard filling and a flaky pastry crust.
Try this Coconut Custard Pie recipe made with a creamy custard filling and a flaky pastry crust.
- Carbohydrate 33.9324660775466 g
- Cholesterol 34.7281250414029 mg
- Fat 15.1410980231897 g
- Fiber 0.890947234238989 g
- Protein 2.55877105572743 g
- Saturated Fat 10.2531160252742 g
- Serving Size 1 1 Serving (111g)
- Sodium 174.858558717459 mg
- Sugar 33.0415188433076 g
- Trans Fat 0.938763161281262 g
- Calories 277 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
- Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.
Coconut Custard Pie is a classic dessert that is easy to make and always a crowd-pleaser. The creamy custard filling is rich and flavorful, and the flaky pastry crust is simply irresistible. This pie is perfect for any occasion, from casual gatherings to special celebrations.
If you're looking for a delicious and easy-to-make dessert, look no further than Coconut Custard Pie. It's sure to become a favorite of your family and friends.
