Stew Beef and Noodles with Onion Gravy
Here is my favorite Stew Beef and Noodles with Onion Gravy recipe. The meat sauce is quick and easy to assemble. It bakes in the oven for 2 to 2.5 hours and is served over a plate of cooked noodles--absolutely delicious. I am adjusting the amounts to accommodate 2 pounds of stew beef.
Here is my favorite Stew Beef and Noodles with Onion Gravy recipe. The meat sauce is quick and easy to assemble. It bakes in the oven for 2 to 2.5 hours and is served over a plate of cooked noodles--absolutely delicious. I am adjusting the amounts to accommodate 2 pounds of stew beef.
- Carbohydrate 35.6518275 g
- Cholesterol 113.94025 mg
- Fat 25.000015 g
- Fiber 1.70774997532368 g
- Protein 28.119845 g
- Saturated Fat 9.77033575 g
- Serving Size 1 1 Serving (201g)
- Sodium 720.66225 mg
- Sugar 33.9440775246763 g
- Trans Fat 3.614182 g
- Calories 486 calories
Step-by-step
- In a large Pyrex mixing bowl, combine 2 pounds uncooked stew beef, 1 can condensed cream of mushroom soup, 1 envelope of onion soup mix, and 1 soup can of water.
- Stir until blended.
- Cover the Pyrex mixing bowl with aluminum foil and place it in an oven that has been preheated to 350 degrees.
- Cook for about 2 hours, checking occasionally for doneness, and stirring the stew beef mixture.
- When the gravy is thickened (somewhere from 2 to 2.5 hours), remove the stew meat mixture from the oven and place it in a serving bowl.
- In the meantime, prepare the 12 oz. of egg noodles according to the package instructions.
- Drain with a colander and remove the noodles to a serving bowl.
- Mix 1/2 tablespoon of butter with the noodles.
- Serve this beef and noodle dish by placing the desired amount of noodles on a serving plate and topping them with the prepared stew beef and onion gravy.
- Serve while hot!
My Go-To Comfort Food: Stew Beef and Noodles with Onion Gravy
As a busy working mom, I need meals that are both delicious and easy to prepare. This Stew Beef and Noodles with Onion Gravy recipe fits the bill perfectly. It's a hearty, flavorful dish that requires minimal effort, making it a weeknight staple in our home. The best part? It’s incredibly forgiving – you can adjust the seasonings to your liking and even throw in extra vegetables if you feel like it.
The beauty of this recipe lies in its simplicity. It all comes together in one pot (well, a Pyrex bowl!), minimizing cleanup. The rich, savory onion gravy coats tender beef, creating a symphony of flavors that's sure to satisfy even the pickiest eaters. My kids absolutely devour this dish, and it's become a family favorite, a comforting reminder of home-cooked meals on busy weeknights. I often double the recipe and freeze half for another night, making it even more efficient.
I love using this recipe as a base and then tweaking it based on what’s in my fridge. Sometimes I add a handful of frozen peas or carrots during the last 30 minutes of cooking. Other times, I might toss in a diced potato for extra heartiness. The possibilities are endless! And the best part is, it still comes out delicious every single time. The flavors really meld together beautifully during the long, slow baking process. The onion soup mix adds a depth of flavor that elevates the dish beyond a simple stew.
This dish is perfect for a cozy night in, or even for a potluck. It travels well and reheats beautifully, making it a great choice for meal prepping. The aroma alone is enough to make your mouth water – a comforting blend of savory beef, sweet onions, and creamy mushroom soup. It’s the kind of meal that truly warms you from the inside out.
Tips and Variations:
- For a thicker gravy, simmer the stew uncovered for the last 15-20 minutes of cooking.
- Add a tablespoon of Worcestershire sauce for a deeper, richer flavor.
- Use different types of noodles, such as wide egg noodles or even spaghetti.
- Add a splash of beef broth for extra moisture.
- Garnish with fresh parsley or chives before serving.
Beyond the Recipe: This isn't just a meal; it's a memory. The smell of it baking in the oven always reminds me of my childhood, of family gatherings and warm, cozy evenings. It’s a simple recipe, yes, but it holds so much more than just ingredients; it carries the weight of tradition, comfort, and love. It's a dish that I'll be passing down to my children, hoping they'll find the same joy and comfort in it that I do.
So, whether you’re a busy professional, a stay-at-home mom, or simply someone who appreciates a delicious and easy meal, this Stew Beef and Noodles with Onion Gravy recipe is a must-try. Give it a shot, and I promise you won't be disappointed! Let me know in the comments how it turns out.
