Chicken Something Different
This is a very easy to make 3 meat casserole dish that everyone raves about every time I make it. It's so simple to make, it's almost embarrassing when someone asks for the recipe!
This is a very easy to make 3 meat casserole dish that everyone raves about every time I make it. It's so simple to make, it's almost embarrassing when someone asks for the recipe!
- shredded cheddar cheese
- 8 boneless skinless chicken breasts uncooked
- 1 jar armour dried beef
- 6 slices bacon uncooked (turkey bacon is preferred as it produces less oil into
- 1 can campbell's cream of chicken soup undiluted
- 1 8-oz container sour cream
- 1/2 small onion chopped and sautee`d
- 1 small jar mushrooms (optional)
- Carbohydrate 0.7046625 g
- Cholesterol 152.385 mg
- Fat 12.8817375 g
- Fiber 0.0584375016391277 g
- Protein 57.2112125 g
- Saturated Fat 4.23327375 g
- Serving Size 1 1 Serving (264g)
- Sodium 330.9175 mg
- Sugar 0.646224998360872 g
- Trans Fat 1.8506225 g
- Calories 363 calories
Step-by-step
- Using a 13x9x2 pan, line the bottom of the ungreased pan with the dried beef circles.
- Place the chicken breasts on top of the dried beef circles. Make sure to disperse them evenly across the pan.
- In a bowl, combine the sauteed onion with the sour cream and cream of chicken soup. Mix thoroughly and then spread evenly on top of the chicken.
- Bake at 300 degrees for 2.5 hours. Remove from oven and place bacon strips on top of soup mixture and return to oven until bacon is done.
- Remove from oven and add cheese on top of the bacon. Cover the bacon and soup mixture completely. Return to oven until cheese is melted completely.
- Serve with your favorite rice dish and a nice green salad.
Chicken Something Different: A Simple Casserole Recipe
As a busy working mom, I'm always on the lookout for recipes that are quick, easy, and most importantly, delicious. This Chicken Something Different casserole fits the bill perfectly. It's a crowd-pleaser that consistently receives rave reviews, and the best part? It's surprisingly simple to make. I often find myself a little embarrassed when people ask for the recipe because it's so straightforward, but the taste certainly speaks for itself. The combination of tender chicken, savory dried beef, creamy soup, and crispy bacon creates a symphony of flavors that's sure to satisfy even the pickiest eaters. I've even experimented with adding mushrooms for an extra earthy note – feel free to add your own twists!
This recipe is my go-to for potlucks, family gatherings, or even just a weeknight dinner when I don't have a lot of time. It's incredibly versatile too. I've used both regular bacon and turkey bacon – the turkey bacon produces less grease, which is a bonus. The casserole also reheats beautifully, making it perfect for meal prepping. The creamy, cheesy goodness is just as satisfying the next day, sometimes even better! One thing I've found that elevates the dish to a whole new level is serving it with a side of fluffy rice and a crisp green salad. The contrast of textures and flavors creates a perfect balance.
I can't stress enough how effortless this recipe is. It's essentially a matter of layering ingredients in a baking dish and letting the oven do the magic. The minimal prep time and hands-off cooking make it ideal for busy schedules, making it a staple in my recipe collection. Beyond being a delicious meal, it’s also a conversation starter. The unique combination of flavors always sparks intrigue and compliments. It's truly become one of my signature dishes, a testament to its simplicity and stunning results. Try it yourself, and you'll understand why it's become a favorite in my home and wherever I bring it!
Ingredients You'll Need:
- 8 boneless, skinless chicken breasts (uncooked)
- 1 jar Armour dried beef
- 6 slices bacon (uncooked; turkey bacon preferred)
- 1 can Campbell's cream of chicken soup (undiluted)
- 1 8-oz container sour cream
- 1/2 small onion, chopped and sautéed
- 1 small jar mushrooms (optional)
- Shredded cheddar cheese
Serving Suggestion: Serve with your favorite rice dish and a nice green salad.
