Toasted Ham and Tomato Cornbread Sandwiches
Try this Toasted Ham and Tomato Cornbread Sandwiches recipe
Try this Toasted Ham and Tomato Cornbread Sandwiches recipe
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup rice milk (or use organic raw milk)
- 1 tablespoon organic apple cider vinegar (where to buy)
- 1 cup organic gluten free flour mix
- 1 cup non-gmo organic cornmeal (like this)
- 1/4 cup sugar (note: i omitted this and it turned out grea
- 1 tablespoon aluminum-free baking powder (like this) (note: if just use 1 teaspoon)
- 2 large, organic cage free eggs
- 1/4 cup oil coconut oil (or avocado work well)
- 1 cup organic corn kernels (about 1 ear of corn)
- 1/2 cup organic mayonnaise (here's how to make it yourself
- 3 organic jalapenos seeded and chopped
- 1/4 cup fresh organic cilantro or parsley leaves washed and chopped
- 1 tablespoon fresh organic lime juice
- 1 teaspoon organic raw honey
- 1/4 teaspoon organic powdered cumin
- Carbohydrate 0.179406666666667 g
- Cholesterol 488.05 mg
- Fat 184.121873333333 g
- Fiber 0.0176666666666667 g
- Protein 1.9368 g
- Saturated Fat 116.606013333333 g
- Serving Size 1 1 recipe (227g)
- Sodium 1307.54933333333 mg
- Sugar 0.16174 g
- Trans Fat 12.8891533333333 g
- Calories 1628 calories
Step-by-step
- Preheat oven to 350 degrees Fahrenheit.
- Grease a jelly roll pan (approximately 15 x 21 inches) or a bread pan and set aside.
- In a large bowl, mix all dry ingredients well.
- Add remaining ingredients and mix well; spread or spoon batter into the prepared pan.
- Bake for 20-25 minutes if using a jelly roll pan (check after 20 minutes), or 45 minutes for a loaf pan. A knife inserted into the center should come out clean.
- Let cool in the pan. If using a jelly roll pan, cut the bread into 8 equal rectangles and carefully remove using a spatula. If using a loaf pan, cut into thin slices.
- Combine jalapeno mayonnaise ingredients in a food processor and pulse until blended, or chop vegetables finely and mix with other ingredients.
- Store leftover jalapeno mayonnaise in an airtight container in the fridge for up to 5 days.
- Spread jalapeno mayonnaise on cornbread, top with ham, lettuce, and tomato. Top with another slice of cornbread (add more mayo if desired).
My Go-To Comfort Food: Toasted Ham and Tomato Cornbread Sandwiches
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a marathon. Weeknights are a blur of school pick-ups, homework help, and the ever-present scramble to get dinner on the table. But even amidst the chaos, I still crave comfort food. Something simple, flavorful, and satisfying enough to make the whole family happy. That's where my Toasted Ham and Tomato Cornbread Sandwiches come in. This recipe isn't just about quick meal prep; it's about bringing a little bit of homemade goodness into the everyday frenzy. It’s a recipe born from necessity, perfected through countless weeknight dinners, and now a firm favorite in our household.
The beauty of this recipe lies in its simplicity. No fancy ingredients, no complicated techniques, just a handful of everyday staples transformed into something truly special. The cornbread itself is moist and subtly sweet, providing the perfect counterpoint to the savory ham and juicy tomato. The jalapeno mayonnaise adds a delightful kick, elevating the sandwich from ordinary to extraordinary. It’s the kind of meal that nourishes both body and soul, a small act of self-care amidst the daily grind. The whole process takes less than an hour, from mixing the batter to enjoying the finished product, making it a perfectly doable weeknight meal. And the best part? Leftovers are just as good (if there are any!).
Beyond the Recipe: More Than Just a Sandwich
This isn't just a recipe; it's a reminder to slow down and savor the simple things. The aroma of freshly baked cornbread filling the kitchen is a comforting scent that evokes feelings of warmth and home. The act of preparing the meal, from carefully measuring the ingredients to spreading the mayonnaise, is a meditative process that allows me to disconnect from the daily stresses and reconnect with myself. And of course, sharing the finished product with my loved ones is the ultimate reward. It's a tangible expression of love and care, a simple gesture that strengthens our bonds and creates lasting memories.
I often find myself reflecting on the origins of this recipe. It wasn’t a grand culinary creation; it evolved organically from experimenting with different combinations of ingredients, a testament to the beauty of improvisation in the kitchen. Each adjustment, each small tweak, has contributed to the final result: a sandwich that is both familiar and exciting, comforting and satisfying, simple yet elegant.
Adaptability and Personalization
One of the best things about this recipe is its adaptability. Feel free to experiment with different types of ham, cheeses, or even add other vegetables like avocado or spinach. The beauty of home cooking is the freedom to personalize your dishes to your liking. And while I’ve included specific ingredient suggestions (organic whenever possible), don't hesitate to substitute with what you have on hand. The core elements remain the same: delicious cornbread, savory ham, and a flavorful mayonnaise. The result will always be a satisfying meal, no matter the variations you choose.
Beyond its culinary merits, this recipe serves as a reminder of the importance of creating moments of connection and joy, even within the confines of a busy schedule. It's a simple pleasure that enriches everyday life, proving that even the most straightforward meals can be extraordinary.
So, the next time you’re short on time but craving something delicious and fulfilling, give this recipe a try. You might just find your new go-to comfort food.
