Pecan Pie Cake
Pecan Pie Cake. A delicious and easy to make dessert that is perfect for any occasion.
Pecan Pie Cake. A delicious and easy to make dessert that is perfect for any occasion.
- Carbohydrate 21.1670960077803 g
- Cholesterol 26.5825000216431 mg
- Fat 17.6583310147452 g
- Fiber 1.04640004246478 g
- Protein 2.30857100125486 g
- Saturated Fat 6.86228400568754 g
- Serving Size 1 1 Serving (81g)
- Sodium 99.342650059579 mg
- Sugar 20.1206959653155 g
- Trans Fat 1.06992260089514 g
- Calories 251 calories
Step-by-step
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Reserve 3/4 cup cake mix for second layer. Set aside.
- For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well. Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
- For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer. Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.
Hi there, my fellow baking enthusiasts! I've got a sweet treat that will tantalize your taste buds and leave you craving more. Introducing Pecan Pie Cake, a dessert that combines the irresistible flavors of pecan pie and cake into one delectable package.
With its crispy crust, gooey center, and nutty crunch, Pecan Pie Cake is the perfect choice for any occasion. Whether you're hosting a family gathering, celebrating a special event, or simply indulging in a moment of sweetness, this dessert will surely hit the spot. So gather your ingredients, preheat your oven, and let's embark on a baking adventure together.
