Grandpa Roy's Caramel Ice Cream
The deep caramel flavor in this ice cream will hypnotize you. And the optional garnish is actually a must; the combination of salty and sweet is too intriguing to pass up.
The deep caramel flavor in this ice cream will hypnotize you. And the optional garnish is actually a must; the combination of salty and sweet is too intriguing to pass up.
- Carbohydrate 28 g(9%)
- Cholesterol 150 mg(50%)
- Fat 13 g(21%)
- Fiber 0 g(0%)
- Protein 3 g(6%)
- Saturated Fat 8 g(38%)
- Sodium 210 mg(9%)
- Calories 240
Step-by-step
- Cook sugar and salt in a dry 4- to 5-quart heavy pot over moderate heat, undisturbed, until it begins to melt.
- Continue to cook, stirring occasionally with a long-handled wooden spoon, until sugar is melted into a deep golden caramel, 10 to 12 minutes.
- Carefully pour in cream (caramel will harden and steam vigorously).
- Simmer over moderately low heat, stirring occasionally, until caramel is dissolved.
- Whisk in milk and return just to a boil, then remove from heat.
- Whisk together yolks and corn syrup in a large bowl until smooth, then add half of hot caramel cream in a slow stream, whisking until combined well.
- Add yolk mixture in a slow stream to caramel cream in pot, whisking, then cook over low heat, stirring constantly with wooden spoon, until mixture is thickened and thermometer registers 170 to 175°F, about 3 minutes.
- Immediately pour caramel custard through a fine-mesh sieve into a metal bowl set in a larger bowl of ice and cold water.
- Cool to room temperature, stirring occasionally, about 20 minutes.
- Remove custard from ice bath and chill, covered, until cold, about 1 hour.
- Freeze in an ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 4 hours.
- Sprinkle scoops of ice cream with sea salt if desired.
Grandpa Roy's Caramel Ice Cream: A Sweet Treat from the Heart
My grandpa Roy, a man as sweet as the caramel in this recipe, always had a knack for making simple things extraordinary. This caramel ice cream isn't just a dessert; it's a memory, a taste of family gatherings, and a testament to his generous spirit. The rich, deep caramel flavor is utterly captivating, a hypnotizing swirl of sweetness that melts on your tongue. And don't even think about skipping the sea salt! That unexpected salty crunch elevates the experience to a whole new level, balancing the sweetness perfectly. It's a dance of flavors, a delightful counterpoint that keeps you coming back for more.
Making this ice cream is a journey in itself, a slow, comforting process that mirrors the way Grandpa Roy approached life. Each step, from carefully melting the sugar to patiently chilling the custard, feels deliberate and meaningful. It's not just about the end result; it's about the experience of creating something delicious and sharing it with those you love. I can picture him now, his twinkling eyes and gentle smile as he stirred the caramel, sharing stories and laughter while the sweet aroma filled the kitchen. The memory brings a warm glow, just like the golden-brown swirls of this remarkable ice cream.
This recipe isn't just a collection of ingredients and instructions; it's a legacy. It's a way to keep Grandpa Roy's memory alive, a sweet reminder of his love and generosity. Every scoop brings back those warm feelings, those special moments that make life richer and sweeter. So, gather your ingredients, put on some feel-good music, and allow yourself to be transported back to simpler times filled with love, laughter, and the irresistible magic of Grandpa Roy's caramel ice cream. It's more than just a dessert; it's a love story in every spoonful.
Beyond the Recipe: A Taste of Family and Tradition
This caramel ice cream is more than just a delicious treat; it's a link to my family history. The recipe has been passed down through generations, each family member adding their own personal touch, a whisper of tradition in every swirl. It reminds me of summer afternoons spent with my grandparents, the warm sun on my skin, and the sweet taste of Grandpa Roy's ice cream, a comforting presence amidst the chaos of daily life. The process of making the ice cream itself is a ritual, a cherished tradition that I now carry on. Each step is a memory, a connection to the past and a promise for the future.
Sharing the Sweetness: More Than Just a Dessert
More than just a dessert, Grandpa Roy’s caramel ice cream has become a way to connect with others. Sharing this special treat is a way to pass on the love and care that went into its creation. I have fond memories of sharing bowls of this creamy delight with friends and family; laughter, stories, and the shared joy of a simple, exquisite dessert filled those moments. It's a way to create lasting memories and forge deeper bonds through a shared experience.
From Kitchen to Memories: A Legacy of Flavor
This is more than just a recipe; it's a family heirloom, a taste of tradition, and a reminder of the love and care that went into its creation. Each scoop is a journey back to simpler times, a moment of connection with family and friends, and a symbol of enduring love and the legacy of Grandpa Roy.
