Grilled Pork Tenderloin with Peach Barbecue Sauce
This recipe features a delicious grilled pork tenderloin with a homemade peach barbecue sauce. It's inspired by a favorite dish from Jasper's restaurant in Plano, Texas.
This recipe features a delicious grilled pork tenderloin with a homemade peach barbecue sauce. It's inspired by a favorite dish from Jasper's restaurant in Plano, Texas.
- Carbohydrate 19 g(6%)
- Cholesterol 111 mg(37%)
- Fat 15 g(23%)
- Fiber 2 g(6%)
- Protein 36 g(71%)
- Saturated Fat 4 g(21%)
- Sodium 707 mg(29%)
- Calories 352
Step-by-step
- Preparation For sauce: Sauté chopped bacon and chile de árbol in heavy large saucepan over medium heat until bacon is crisp. Add chopped onion and garlic cloves; sauté until onion is translucent, about 5 minutes. Add Worcestershire sauce and crushed peppercorns; stir 1 minute. Add peaches and sauté until translucent, about 5 minutes. Add orange juice, ketchup, 1 1/2 tablespoons lemon juice, and hot pepper sauce. Simmer until sauce thickens enough to coat spoon thickly, stirring sauce often, about 30 minutes.
- Strain sauce into medium bowl, pressing enough liquid and solids through strainer to yield 2 cups sauce; discard solids in strainer. Season sauce to taste with salt and more lemon juice, if desired. (Can be made 1 week ahead. Cover and refrigerate.)
- For pork: Brush pork tenderloins with olive oil to coat. Arrange pork on rimmed baking sheet. Mix coarsely ground black pepper, kosher salt, and garlic powder in small bowl to blend. Sprinkle seasoning mixture all over pork. (Tenderloins can be prepared 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Transfer 1/2 cup sauce to small bowl to use for basting. Pour remaining sauce into small saucepan. Grill pork tenderloins until brown and meat thermometer inserted into center registers 140°F, turning occasionally with tongs, about 18 minutes. Brush pork all over with some of basting sauce. Grill pork until glazed, turning and brushing with more basting sauce, about 3 minutes longer. Transfer pork to work surface; let rest 10 minutes.
- Rewarm sauce in pan. Cut pork crosswise on slight diagonal into 1/2-inch-thick slices. Arrange pork slices on platter. Drizzle pork with some warm peach barbecue sauce. Serve, passing remaining sauce separately.
A Taste of Texas: My Grilled Pork Tenderloin with Peach Barbecue Sauce
As a busy professional, finding the time to cook delicious, restaurant-quality meals can feel like a Herculean task. But sometimes, the most satisfying meals are the ones born from simplicity, using fresh, high-quality ingredients and a touch of inspiration. This recipe is exactly that – a culinary journey that feels indulgent without demanding an entire day in the kitchen.
My love affair with this Grilled Pork Tenderloin with Peach Barbecue Sauce began during a business trip to Dallas. I'd heard whispers of Jasper's restaurant, renowned for its sophisticated Southern cuisine and impeccable service. The pork tenderloin, in particular, had a legendary status among my colleagues. I had to try it. One bite, and I was hooked. The tender, juicy pork, perfectly glazed with a sweet and tangy peach barbecue sauce, was a revelation. I knew I had to recreate this magic in my own kitchen.
This recipe isn’t just about recreating a restaurant experience; it’s about celebrating the art of simple elegance. The process is straightforward, but the result is breathtaking. The peach barbecue sauce is the star of the show. It's intensely flavorful, marrying the sweetness of ripe peaches with a hint of smoky heat. The tenderloin itself cooks quickly, requiring minimal attention – perfect for a weeknight dinner. And the cleanup is surprisingly easy, leaving you more time to savor the fruits of your culinary labor. I frequently prepare the sauce ahead of time, which allows me to effortlessly craft this amazing meal even on the busiest evenings.
This dish is more than just a meal; it's a reminder that even the most sophisticated flavors can be achieved with simple ingredients and a bit of creativity. The unexpected combination of sweet peaches and savory pork creates a truly memorable dining experience. It’s become a regular fixture in my meal rotation, a testament to its irresistible appeal. I often serve this with a simple side salad, allowing the flavors of the pork and sauce to shine. The leftovers are just as delicious the next day, making it a wonderfully efficient meal to prepare.
Beyond the plate: This recipe is perfect for entertaining friends and family, as it’s both impressive and easy to prepare. I’ve found it to be a guaranteed crowd-pleaser, consistently garnering compliments and requests for the recipe. It’s versatile enough to adapt to different dietary needs; for example, you could easily swap out the bacon for a vegetarian alternative to make it entirely meat-free. The subtle sweetness of the peach sauce complements a variety of side dishes, from creamy mashed potatoes to grilled vegetables. It is adaptability, combined with its exquisite taste, that makes this recipe a true gem in my culinary repertoire. And most importantly, it consistently reminds me that even amidst the demands of a busy life, taking the time to prepare and savor a truly delicious meal is an act of self-care, and a celebration of the simple pleasures that life offers.
So, I encourage you to give this recipe a try. Let the aromas of grilling pork and simmering peaches transport you to a taste of Texas, even if you're thousands of miles away. Trust me, your taste buds (and your guests) will thank you.
