Molly's Meat Loaf
Originally based on a recipe I obtained from a Mom and Pop diner just outside Palm Springs, this has evolved over time and is our most favourite meat loaf recipe. We always use organic beef for this as the flavour is so much better and worth the few pence difference in price.
Originally based on a recipe I obtained from a Mom and Pop diner just outside Palm Springs, this has evolved over time and is our most favourite meat loaf recipe. We always use organic beef for this as the flavour is so much better and worth the few pence difference in price.
- 1 teaspoon salt
- 1/2 teaspoon mustard powder
- 1 1/2 teaspoon worcestershire sauce
- 1 clove garlic crushed
- 1 cup cottage cheese
- 1 large egg lightly beaten
- 1 tablespoon fresh parsley chopped
- 1/2 cup onions finely chopped
- 1 whole chili peppers chopped
- 1/8 teaspoon black pepper coarsley ground, we use cracked black pepper
- 1 1/2 pound ground beef as lean as you like
- 1/4 cup green bell pepper minced
- Carbohydrate 4.90142770789224 g
- Cholesterol 209.113805416667 mg
- Fat 58.5785633333333 g
- Fiber 0.777202091554801 g
- Protein 41.803904381 g
- Saturated Fat 22.1542718831833 g
- Serving Size 1 1 Serving (304g)
- Sodium 303.95527726112 mg
- Sugar 4.12422561633744 g
- Trans Fat 14.9646427345 g
- Calories 724 calories
Step-by-step
- In a large bowl, combine the egg, Worcester sauce, salt, mustard, and pepper.
- Add the beef, cottage cheese, onion, garlic, parsley, green pepper, and the minced chili.
- Mix lightly but thoroughly, shape into a loaf in a loaf tin and bake at 350f for 50-60 minutes.
- Let stand for a few minutes before removing from the pan to serve.
Molly's Meat Loaf: A Family Favorite
For years, my family has cherished this meatloaf recipe, a culinary evolution born from a charming diner just outside Palm Springs. It’s a story of simple ingredients elevated by a touch of love and a whole lot of experimentation. What started as a fairly standard diner meatloaf recipe has blossomed into something truly special – our family’s go-to comfort food. The secret? It's all about the quality of ingredients. We always insist on organic ground beef; the difference in flavor is night and day, and well worth the small price increase.
The journey to this perfect meatloaf has been a fun one. We've tweaked it over time, testing different combinations of spices, vegetables, and even trying variations of the binding agents. There's something deeply satisfying about making a classic dish your own, adapting it to your personal tastes and the nuances of your kitchen. Every time I make this meatloaf, I'm reminded of those warm memories at the diner and the joyful chaos of family meals. The aroma alone is enough to transport me back to those simpler times, and the taste...well, that's a whole other level of comfort. It's a testament to how a seemingly ordinary dish can become a cherished tradition, carrying with it the flavors of both the past and the present.
This recipe isn’t just about the meatloaf itself; it's about the memories associated with it. It's about cozy evenings, laughter around the dinner table, and the joy of sharing a home-cooked meal with loved ones. It’s the simple things that matter most, and this meatloaf embodies that sentiment perfectly. So grab your apron, gather your ingredients, and prepare to make a dish that will become a cherished staple in your family's culinary repertoire. It's more than just a meal; it's a story waiting to be written, one delicious bite at a time.
Beyond the Recipe: While the recipe is straightforward and relatively easy to follow, there are a few tips I’d like to share from my years of meatloaf experience. The quality of the ground beef is key, as mentioned before. Don't be afraid to experiment with different cuts; a blend can provide a nice balance of flavor and texture. Don't overmix the meat mixture; gentle handling helps keep the meatloaf tender. Let it rest after cooking – this allows the juices to redistribute, resulting in a more flavorful and moist meatloaf. And finally, don’t be afraid to get creative! Add your own twist by incorporating different herbs, spices, or vegetables. The possibilities are endless!
This meatloaf isn’t just a dish; it’s an experience. It’s a comforting hug on a cold day, a celebration of simple pleasures, and a reminder of the importance of sharing good food with the people you love. It’s a culinary journey that starts with a simple recipe and blossoms into a cherished family tradition. And that, my friends, is the magic of Molly's Meat Loaf.
