Root Beer Float Cake
Try this delightful Root Beer Float Cake recipe for a unique and flavorful dessert experience.
Try this delightful Root Beer Float Cake recipe for a unique and flavorful dessert experience.
- Carbohydrate 9.54337502263274 g
- Cholesterol 1.05 mg
- Fat 3.15864286088604 g
- Fiber 0 g
- Protein 0.868875 g
- Saturated Fat 0.360481696707162 g
- Serving Size 1 1 Serving (40g)
- Sodium 28.0324999999002 mg
- Sugar 9.54337502263274 g
- Trans Fat 0.047184553616243 g
- Calories 69 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Pour batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely.
- Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake.
- To make the Root Beer Glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth.
As a busy housewife, I'm always looking for ways to make something unique for my family without spending too much time in the kitchen. This Root Beer Float Cake is the perfect dessert that fits the bill. It's incredibly easy to make, but it tastes like a million bucks. The combination of the sweet root beer and the fluffy cake is simply divine.
The best part is, you can customize this cake to your liking. If you want a more intense root beer flavor, add more root beer to the batter or glaze. You can also add other ingredients to the cake, such as chocolate chips or chopped nuts. No matter how you make it, this Root Beer Float Cake is sure to be a hit with your family and friends. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
