Honey Marinated Pork Tenderloin
This is a recipe for a pork tenderloin.
This is a recipe for a pork tenderloin.
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 1 teaspoon red pepper flakes
- 1/4 cup honey
- 3 tablespoons dijon mustard
- 2 whole garlic cloves minced
- 1 tablespoon kosher salt
- 1 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons ground pepper coarsely ground
- 2 1/2 pounds pork tenderloin
- honey mustard sauce (optional)
- 3 tablespoons dijon mustard
- Carbohydrate 82.1194182246514 g
- Cholesterol 737.08760125 mg
- Fat 58.4442316770237 g
- Fiber 5.35884376591994 g
- Protein 239.657257895803 g
- Saturated Fat 15.727180977078 g
- Serving Size 1 1 Serving (1464g)
- Sodium 5251.92589044229 mg
- Sugar 76.7605744587315 g
- Trans Fat 5.64822009679631 g
- Calories 1856 calories
Step-by-step
- In a large bowl, whisk together apple cider vinegar, olive oil, honey, mustard, garlic, salt, red pepper flakes, and pepper. Pour mixture into a large zip-top plastic freezer bag. Add the pork tenderloin. Seal the bag and make sure the pork is covered in the marinade. Chill in the refrigerator overnight, turning occasionally.
- Remove the pork from the refrigerator and let come to room temperature before cooking . Discard marinade. Preheat oven to 350°, place in oven, cook until a meat thermometer (inserted into thickest portion) registers 150° to 155°, this should take roughly 1 hour, but start checking after 40 minutes. Remove tenderloin from oven, and let stand 10 minutes before slicing.
- To make the honey mustard sauce, whisk together honey and Dijon mustard. Slice pork and serve warm with honey mustard sauce, if desired.
Hello there, food enthusiasts! Today, I'm going to share a recipe that will tantalize your taste buds and leave you craving for more – Honey Marinated Pork Tenderloin. This succulent dish is not only easy to make but also packed with flavors that will impress even the most discerning palates.
The secret lies in the marinade, a tantalizing blend of tangy apple cider vinegar, aromatic olive oil, sweet honey, flavorful mustard, fragrant garlic, savory salt, and a hint of spicy red pepper flakes. The pork tenderloin, immersed in this flavorful concoction, absorbs all the goodness overnight, resulting in a tender and juicy interior.
Once the pork is marinated to perfection, it's time to roast it in the oven. As it cooks, the honey in the marinade caramelizes, creating a beautiful golden-brown crust that seals in all the succulent juices. The result is a perfectly cooked pork tenderloin that's bursting with flavor and ready to be devoured.
To elevate this dish even further, I recommend serving it with a luscious honey mustard sauce. The sweetness of the honey and the tanginess of the mustard complement the tender pork perfectly. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you feeling satisfied and craving for more!
