Sour Cream Coffee Cake
My mom used to make this coffee cake when I was a kid. Its one of my favorite memories of her. The cake is moist and fluffy, with a delicious cinnamon-sugar filling. Its perfect for a special occasion, but its also easy enough to make for a weekday breakfast.
My mom used to make this coffee cake when I was a kid. Its one of my favorite memories of her. The cake is moist and fluffy, with a delicious cinnamon-sugar filling. Its perfect for a special occasion, but its also easy enough to make for a weekday breakfast.
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 tablespoons milk
- 1 cup white sugar
- 1/2 cup butter
- 1 teaspoon baking powder
- 1 cup sour cream
- 1/2 cup packed brown sugar
- 1 cup confectioners' sugar
- 1/4 cup brown sugar
- 1/4 ounce candy sprinkles (optional)
- Carbohydrate 65.6136578717035 g
- Cholesterol 68.2013889189871 mg
- Fat 25.3656647336453 g
- Fiber 0.677550007344769 g
- Protein 3.81713972486429 g
- Saturated Fat 15.9285094515189 g
- Serving Size 1 1 Serving (145g)
- Sodium 469.873583734173 mg
- Sugar 64.9361078643587 g
- Trans Fat 1.79879816750372 g
- Calories 498 calories
Step-by-step
- In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla.
- Add to these ingredients the flour, baking powder and soda. Blend until smooth.
- To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
- Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
- Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.
As a housewife, I often find myself reminiscing about the good old days when I used to spend hours in the kitchen with my mother, learning the art of homemaking. One of my favorite memories is making sour cream coffee cake together. The aroma of cinnamon and sugar filling the air was enough to make me forget all my troubles.
This coffee cake is not only delicious but also incredibly easy to make. The moist and fluffy cake is perfect for a special occasion, but it's also simple enough to make for a weekday breakfast. I love to serve it with a cup of hot coffee or tea, and it always brings a smile to my face.
