Chicken Pot Pie Soup
The taste of chicken pot pie, in a soup! Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite. You can modify this with the vegetables you like to suit your taste. If you want to get fancy, you can serve this in hollowed out bread bowls or serve it with cut-out baked pie crust extra points. This recipe requires cooked chicken breast. If you have raw chicken, poach 3 breasts in water for 15 minutes, then remove and dice into bite-sized pieces. This soup is filling! One cup filled me up, but if you want a larger serving, I posted nutritional info for a bowl as well.
The taste of chicken pot pie, in a soup! Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite. You can modify this with the vegetables you like to suit your taste. If you want to get fancy, you can serve this in hollowed out bread bowls or serve it with cut-out baked pie crust extra points. This recipe requires cooked chicken breast. If you have raw chicken, poach 3 breasts in water for 15 minutes, then remove and dice into bite-sized pieces. This soup is filling! One cup filled me up, but if you want a larger serving, I posted nutritional info for a bowl as well.
- 2 cups water
- salt
- fresh ground pepper
- 1 large celery stalk chopped
- 1/2 medium chopped onion
- pinch of thyme
- 4 cups fat free milk
- 1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
- 8 ounces sliced baby portabella mushrooms
- 2 chicken bouillon cubes
- 10 ounces frozen classic mixed vegetables (peas, carrots, green beans, corn)
- 2 potatoes peeled and cubed small
- 16 ounces cooked chicken breast diced small
- Carbohydrate 34.5429016666667 g
- Cholesterol 67.24525 mg
- Fat 3.5085105 g
- Fiber 4.51758337708314 g
- Protein 33.636728 g
- Saturated Fat 1.03095533333333 g
- Serving Size 1 1 Serving (449g)
- Sodium 200.920766666667 mg
- Sugar 30.0253182895835 g
- Trans Fat 0.643074 g
- Calories 305 calories
Step-by-step
- Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.
- Pour remaining water and milk into a large pot and slowly bring to a boil.
- Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil.
- Partially cover and simmer on low until vegetables are soft, about 20 minutes.
- Remove lid, add potatoes and cook until soft, about 5 minutes.
- Add chicken, and slowly whisk in slurry, stirring well as you add.
- Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
My Cozy Chicken Pot Pie Soup Adventure
As a busy working mom, finding time to cook wholesome, delicious meals can feel like a marathon. But sometimes, even the most hectic schedules crave a little comfort food. That's where my Chicken Pot Pie Soup comes in. This recipe isn't just a meal; it's a warm hug in a bowl, a culinary shortcut to happiness, and a testament to the fact that delicious doesn't have to mean difficult. The rich, creamy broth, bursting with tender chicken and vibrant vegetables, is the perfect antidote to a long day. It’s so easy to customize too – a perfect blank canvas for whatever vegetables happen to be in my fridge that week!
The inspiration for this soup actually came from a particularly stressful Tuesday. I was juggling work deadlines, school pick-up, and a mountain of laundry when a sudden craving for chicken pot pie hit me. However, the thought of making a whole pie from scratch felt overwhelming. That's when the lightbulb went off: why not adapt the flavors and textures of a classic chicken pot pie into a quick and easy soup? And so, my culinary experiment began, and what started as a simple desire for comfort turned into a new family favorite. This soup is remarkably versatile. I’ve served it in crusty bread bowls for a fun twist, and sometimes I even add a simple sprinkle of fresh herbs before serving. It's also great for meal prepping; it freezes beautifully, making it a perfect solution for busy weeknights.
Beyond its convenience, this Chicken Pot Pie Soup is wonderfully nutritious. It’s packed with protein from the chicken, plenty of fiber from the vegetables, and it's a great source of vitamins and minerals. It's the kind of meal that nourishes both body and soul, leaving you feeling satisfied and energized, ready to tackle whatever challenges the day may bring. This recipe is a staple in my kitchen – a true reflection of my love for wholesome, comforting food and the joy it brings to my family. It's a quick, easy recipe that's both impressive and adaptable, perfect for a busy weeknight or a cozy weekend dinner.
Beyond the Basics: Tweaking Your Chicken Pot Pie Soup
The beauty of this soup lies in its adaptability. Feel free to experiment with different vegetables based on what's in season or what you have on hand. Broccoli, spinach, or even butternut squash would add lovely flavors and textures. For a spicier kick, add a pinch of red pepper flakes. If you're a fan of herbs, feel free to experiment with different combinations. A touch of rosemary or sage would complement the chicken beautifully. Don't be afraid to let your culinary creativity run wild! This recipe is a starting point; personalize it to make it your own.
Serving Suggestions: Elevating Your Soup Experience
While delicious on its own, there are countless ways to elevate your Chicken Pot Pie Soup. I've mentioned the fun of serving it in bread bowls, but here are some other suggestions: A dollop of sour cream or Greek yogurt adds a creamy tang, a sprinkle of fresh parsley provides a pop of color and freshness, and a side of crusty bread is always a welcome addition. You could even get creative and make mini pot pie crust toppings to add to each bowl for an extra touch of elegance. No matter how you choose to serve it, your Chicken Pot Pie Soup is guaranteed to be a crowd-pleaser.
The Joy of Simple Cooking: A Recipe for Busy Lives
In today's fast-paced world, finding time to cook wholesome, nourishing meals can feel like a luxury. However, this Chicken Pot Pie Soup is proof that delicious and nutritious doesn't have to be complicated. It's a testament to the power of simple, well-chosen ingredients combined with a dash of creativity. This recipe is more than just a meal; it's a reminder to prioritize nourishment and self-care, even amidst the chaos of daily life. It's a recipe that's as versatile as it is comforting, allowing you to adapt it to your own taste and preferences.
