Red Velvet Peppermint Candy
Red Velvet Cake is all the rage, so why not make Red Velvet Candy! This recipe starts with a fudgy chocolate red velvet layer which is topped with another layer of white chocolate and cream cheese. The whole confection is sprinkled with crushed candy canes for peppermint flair. It is the perfect little indulgence this time of year! Candy making doesnt have to be difficult or intimidating. In fact, this entire recipe is made with your microwave! The chocolate is melted in the microwave and then the candy sets in the refrigerator until it is ready to cut and serve. I suggest covering your 9 x 13 pan with non-stick foil. That way you can lift the candy right out of the pan for easy cutting.
Red Velvet Cake is all the rage, so why not make Red Velvet Candy! This recipe starts with a fudgy chocolate red velvet layer which is topped with another layer of white chocolate and cream cheese. The whole confection is sprinkled with crushed candy canes for peppermint flair. It is the perfect little indulgence this time of year! Candy making doesnt have to be difficult or intimidating. In fact, this entire recipe is made with your microwave! The chocolate is melted in the microwave and then the candy sets in the refrigerator until it is ready to cut and serve. I suggest covering your 9 x 13 pan with non-stick foil. That way you can lift the candy right out of the pan for easy cutting.
- 14 oz sweetened condensed milk
- 8 oz softened cream cheese
- 24 oz white chips divided
- 4 oz semi sweet chocolate chips
- 1 tbsp solid vegetable shortening plus 1 teaspoon, divided
- 2 tsp no taste red gel food coloring
- â¼ tsp peppermint extract
- 5 â½ cups powdered sugar divided
- 1 â½ tsp vanilla extract
- 1 â½ oz finely crushed candy canes
- Carbohydrate 14.5782697621233 g
- Cholesterol 11.1347735348863 mg
- Fat 7.86126765967186 g
- Fiber 0.167734681017125 g
- Protein 1.86551674299292 g
- Saturated Fat 4.64355573510278 g
- Serving Size 1 1 Recipe (30g)
- Sodium 38.6852867302083 mg
- Sugar 14.4105350811062 g
- Trans Fat 0.675183047704889 g
- Calories 133 calories
Step-by-step
- In a microwave safe bowl add 20 ounces white chips, 4 ounces chocolate chips & 1 tablespoon shortening. Microwave on high for 15 seconds. Stir. Repeat 3-5 more times or until chips are melted & smooth.
- Stir in milk, food coloring & peppermint extract.
- Gradually beat in 1 1/2 cups sugar.
- Pat into a lightly greased 9? by 13? baking pan.
- Place fudge in the refrigerator.
- In another microwave safe bowl add remaining white chips & shortening.
- Microwave on high for 15 seconds. Stir. Repeat once more or until chips are melted & smooth.
- Beat in the cream cheese & vanilla extract.
- Gradually beat in the remaining sugar.
- Spread over first layer of fudge.
- Sprinkle with crushed candy canes.
- Place in the refrigerator for 30 minutes to allow fudge time to set.
- Cut into 48 squares & serve.
My Red Velvet Peppermint Candy Adventure: A Sweet Holiday Treat
The holiday season is a whirlwind of activity. Between the shopping, wrapping, baking, and endless to-do lists, finding time for anything, let alone indulging in delicious treats, can feel impossible. But this year, I decided to prioritize a little self-care amidst the chaos. I've always loved red velvet cake, that decadent, slightly tangy, deeply chocolatey goodness. So, when I stumbled upon this recipe for Red Velvet Peppermint Candy, I knew I had to try it. And let me tell you, it was the perfect holiday indulgence – a little bite of pure happiness amidst the festive frenzy.
This wasn't your average candy-making experience; it was surprisingly easy. The microwave became my best friend, melting the chocolate and white chips with effortless ease. The combination of the rich, red velvet base with the cool cream cheese and the delightful crunch of crushed candy canes was simply divine. It was the perfect balance of sweet and minty, rich and refreshing. I made a double batch to share with friends and family, and they vanished faster than I expected. Each square was a little taste of Christmas magic, a moment of pure indulgence in a hectic holiday season.
What I loved most about this recipe was its simplicity. The instructions are clear and easy to follow, even for a novice baker like myself. The microwave method saved me valuable time, letting me spend less time in the kitchen and more time enjoying the festivities. Plus, the presentation was stunning. The bright red candy looked festive and delicious, a true showstopper on any holiday dessert table.
Making this candy wasn't just about creating a delicious treat; it was about creating a little bit of holiday magic. It was a moment of quiet amidst the chaos, a chance to relax and focus on something creative and satisfying. And the best part? The smiles on everyone’s faces when they tasted this sweet confection. It was definitely worth the effort, and a recipe I'll be keeping close to my heart for years to come.
The aroma alone was enough to transport me to a cozy winter wonderland, and the ease of the microwave method made it the perfect project for a busy week. The gorgeous, vibrant color of the candy was breathtaking, and the combination of chocolate, cream cheese and peppermint was a symphony of flavors. If you're looking for a quick, easy, and undeniably delicious holiday treat, this Red Velvet Peppermint Candy is your answer.
I highly recommend giving this recipe a try. It’s a perfect gift to make for friends and family, or a delightful treat to enjoy all to yourself amidst the holiday hustle. Just remember the suggestion about using non-stick foil – it truly makes the candy so much easier to remove from the pan. With only a few simple ingredients and minimal cleanup, this recipe is a perfect example of how to make something delicious without spending hours in the kitchen. This year, amidst the holiday stress, I've discovered a new tradition – making and sharing this Red Velvet Peppermint Candy. It’s a sweet reminder of the joy of the season, and a treat that truly makes the holidays sweeter.
