Vanilla and Chocolate Ice Cream
Try this Vanilla and Chocolate Ice Cream recipe.
Try this Vanilla and Chocolate Ice Cream recipe.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- In a mixing bowl, whisk the eggs, sugar, and vanilla sugar until light and fluffy.
- In another bowl, whisk the whipped cream powder and milk until stiff peaks form.
- Fold the whipped cream into the egg mixture.
- Whip the heavy cream until stiff peaks form, then fold it into the egg mixture.
- Mix until well combined.
- Divide the mixture evenly between two bowls.
- Add the vanilla extract to one bowl and stir well.
- In a double boiler, melt the dark chocolate and let it cool.
- Pour the melted chocolate into the second bowl and stir until well combined.
- Pour the mixtures into containers that can go in the freezer.
- Chill for at least 4 hours, or overnight.
As a housewife, I'm always looking for easy and delicious recipes to make for my family. This Vanilla and Chocolate Ice Cream recipe is perfect because it's both simple to make and absolutely delicious.
My kids especially love it, and I can feel good about giving it to them because it's made with all-natural ingredients. I also love that I can customize the flavors to my family's preferences. For example, I can add a little bit of cocoa powder to the chocolate ice cream or a little bit of fruit puree to the vanilla ice cream. The possibilities are endless!
This recipe is also perfect for those hot summer days when you're looking for a refreshing treat. It's so easy to make and so delicious, you'll be sure to enjoy it.
