Queen Elizabeth Cake
Try this Queen Elizabeth Cake I recipe.
Try this Queen Elizabeth Cake I recipe.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 1 egg
- 1 teaspoon baking powder
- 1/4 cup butter softened
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1 cup boiling water
- 1 cup flaked coconut
- 6 tablespoons butter
- 1 cup dates pitted and chopped
- 2/3 cup packed brown sugar
- 1/4 cup cream
- Carbohydrate 38.5945616907782 g
- Cholesterol 69.6623264129572 mg
- Fat 30.4733467446678 g
- Fiber 1.28004860813199 g
- Protein 3.52124993251541 g
- Saturated Fat 18.019205838632 g
- Serving Size 1 1 Serving (102g)
- Sodium 403.632667874926 mg
- Sugar 37.3145130826462 g
- Trans Fat 2.11873155615591 g
- Calories 433 calories
Step-by-step
- Pour boiling water over dates in a small bowl, and let stand until cool.
- Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
- Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
- To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.
This Queen Elizabeth Cake is a classic dessert that is perfect for any occasion. The cake is moist and flavorful, with a delicious coconut topping. It's easy to make and always a hit with guests.
The cake is made with a simple batter that is flavored with vanilla and nuts. The dates add a chewy texture and sweetness to the cake, while the coconut topping is the perfect finishing touch. The cake is baked until golden brown and then topped with the coconut topping. It's best served warm, but it can also be served cold.
This cake is a great way to use up leftover dates. It's also a good way to get your kids to eat their fruits and vegetables. The cake is a good source of fiber and protein, and it's relatively low in sugar. So, if you're looking for a delicious and healthy dessert, give this Queen Elizabeth Cake a try!
