Sweet and Sour Pork

Sweet and sour pork recipe made with pork loin, pineapple, and green bell pepper

Sweet and Sour Pork
Sweet and Sour Pork

Sweet and sour pork recipe made with pork loin, pineapple, and green bell pepper

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 29.0774969749789 g
  • Cholesterol 136.982971975 mg
  • Fat 372.254560114972 g
  • Fiber 1.08389400169306 g
  • Protein 25.5433156891359 g
  • Saturated Fat 44.7412269977534 g
  • Serving Size 1 1 Serving (620g)
  • Sodium 397.917045620278 mg
  • Sugar 27.9936029732859 g
  • Trans Fat 16.9688392274251 g
  • Calories 3513 calories

Step-by-step

  • Cut pork into 1-inch cubes and marinate in salt, baking soda, water, and egg.
  • Whisk sugar, salt, cornstarch, vinegar, ketchup, plum sauce, and water for the sauce.
  • Coat pork in tapioca flour and fry in oil until golden brown.
  • Stir-fry green bell pepper, red chile pepper, pineapple, onion, and tomato in fresh oil.
  • Add sauce mixture and bring to a boil until thickened.
  • Return pork to the skillet and mix well.

As a busy housewife, I've learned the value of finding quick and easy meals that my family will enjoy. This sweet and sour pork recipe is a staple in our home, as it's both flavorful and satisfying.

The secret to this dish is in the marinade, which helps to tenderize the pork and gives it a wonderful flavor. I also love the vibrant colors of the vegetables, which make this dish a feast for the eyes as well as the taste buds. Whether you're a seasoned cook or a novice in the kitchen, I highly recommend giving this recipe a try. It's sure to become a favorite in your home as well.