Waffles
This classic breakfast treat is easy to make and can be customized to your liking. Serve with your favorite toppings
This classic breakfast treat is easy to make and can be customized to your liking. Serve with your favorite toppings
- Carbohydrate 240.591605220728 g
- Cholesterol 64.8666666756612 mg
- Fat 102.857470112962 g
- Fiber 6.75441679447675 g
- Protein 57.1742516876664 g
- Saturated Fat 17.3719941778187 g
- Serving Size 1 1 recipe (1334g)
- Sodium 3943.44633682502 mg
- Sugar 233.837188426252 g
- Trans Fat 3.64052683666422 g
- Calories 2127 calories
Step-by-step
- In a large bowl, whisk together the eggs, milk, oil, sugar, baking powder, salt, and vanilla extract.
- Add the flour and whisk until just combined. Do not overmix.
- Heat a waffle iron according to the manufacturer's instructions.
- Pour 1/4 cup of batter onto the hot waffle iron and cook until golden brown.
- Repeat with remaining batter.
- Serve with your favorite toppings.
As a busy housewife, I'm always looking for ways to make my mornings easier. That's why I love this recipe for waffles. Not only is it simple to make, but it's also incredibly versatile. I can customize the waffles to my family's liking, serving them with everything from fruit and whipped cream to syrup and butter.
My favorite way to enjoy waffles is with a topping of fresh berries and whipped cream. The sweetness of the berries perfectly complements the fluffy waffles, while the whipped cream adds a touch of richness. I also love to add a drizzle of maple syrup for extra flavor.
Whether you're hosting a weekend brunch or simply looking for a quick and easy breakfast, these waffles are sure to please everyone at the table. So next time you're craving a delicious and versatile breakfast treat, give this recipe a try. You won't be disappointed!
